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Journal: Sustainability, 2024
Volume: 16
Number: 4736

Article: The Effect of Storage Time and Temperature on Quality Changes in Freeze-Dried Snacks Obtained with Fruit Pomace and Pectin Powders as a Sustainable Approach for New Product Development
Authors: by Magdalena Karwacka, Agnieszka Ciurzyńska, Sabina Galus and Monika Janowicz
Link: https://www.mdpi.com/2071-1050/16/11/4736

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