Improving Quality of Work for Positive Health: Interaction of Sustainable Development Goal (SDG) 8 and SDG 3 from the Sustainable HRM Perspective
Abstract
:1. Introduction
2. Theoretical Background and Hypothesis
2.1. Work Practices-Related Leading Indicators of Health for Social Sustainability
2.2. Work Intensification and Health Outcomes: The Role of the Health Harm of Work
2.3. Work Intensification as Decent/Adverse Working Conditions (SDG 8)
2.4. Work Intensification and Self-Reported Health Outcomes
2.5. Health Harm of Work as a Mediator
3. Research Method
Sample and Procedure
4. Measures
4.1. Independent Variable: Work Intensification
4.2. Mediator Variable: The Health Harm of Work
4.3. Dependent Variable: Mental Well-Being
4.4. Dependent Variable: Health Risk Factors
4.5. Dependent Variable: Work-Related Chronic Disease
5. Data Analyses
5.1. Measurement Models
5.2. The Research Model for Testing Hypotheses
6. Results
6.1. Research Model Assessment
6.2. Structural Model Assessment
7. Discussion
8. Limitations, Future Research, and Conclusions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
Appendix A.1. Work Intensification
- Strongly disagree
- Disagree
- Slightly disagree
- Neither agree nor disagree
- Slightly agree
- Strongly agree
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
Work-role overload—items 1–6; Time demands—items 7–10. |
Appendix A.2. Health Harm of Work
- Strongly disagree (SD)
- Moderately disagree (MD)
- Slightly disagree (SD)
- Slightly agree (SA)
- Moderately agree (MA)
- Strongly agree (SA)
Harm of Work Practices on Employee Well-Being Outcomes | SD | MD | SD | SA | MA | SA |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
Risk factors for psychological health (RFPH)—items 1, 6, 8, 9, 11, and 13. Restrictions for positive health (RPoH)—items 2, 7, 10, and 12. Side effects of work (SEoW)—items 3, 4, 5, and 14. |
Appendix A.3. Mental Well-Being
- Strongly disagree (SD)
- Moderately disagree (MD)
- Slightly disagree (SD)
- Slightly agree (SA)
- Moderately agree (MA)
- Strongly agree (SA)
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 2 | 3 | 4 | 5 | 6 |
Appendix A.4
- (A)
- Health risk factors
- Please indicate your height _____ meters; Weight ______ Kg
- Are you a smoker? 1 (No) 2. (Yes)
- If yes, how many cigarettes do you smoke in a day: 1 (<10) 2 (10 and more)
- Blood pressure
- Reported systolic/diastolic blood pressure >139/>89 mmHg or currently have high blood pressure.
- Currently take medication for blood pressure
- Currently under medical care for blood pressure
- Cholesterol
- Reported total cholesterol >239 mg/dL or currently have high cholesterol.
- Currently take medication for cholesterol
- To work out your BMI:
- divide your weight in kilograms (kg) by your height in metres (m)
- then divide the answer by your height again to get your BMI
- For example:
- If you weigh 70 kg and you’re 1.75 m tall, divide 70 by 1.75. The answer is 40.
- Then divide 40 by 1.75. The answer is 22.9. This is your BMI.
Appendix A.5
- (B)
- Occupational chronic health conditions
- Never
- In the past
- Have currently
Condition | Never | In the Past | Have Currently | If Responded to “3”, Are under Medical Care and/or Medication | |
| 1 | 2 | 3 | 1 (Yes) | 2 (No) |
| 1 | 2 | 3 | 1 (Yes) | 2 (No) |
| 1 | 2 | 3 | 1 (Yes) | 2 (No) |
| 1 | 2 | 3 | 1 (Yes) | 2 (No) |
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Models | χ2 (df) | GFI | CFI | TLI | IFI | RMSEA | χ2diff | dfdiff |
---|---|---|---|---|---|---|---|---|
Full measurement model, six factors | 575.29 (179) | 0.90 | 0.95 | 0.96 | 0.95 | 0.07 | ||
Model A, five factors (time demand and work overload are combined into a single factor) | 2375.30 (254) | 0.88 | 0.80 | 0.82 | 0.80 | 0.94 | 1800.00 | 75 *** |
Model B, four factors (three health harm dimensions are combined into a single factor) | 2271.24 (260) | 0.71 | 0.62 | 0.56 | 0.62 | 0.14 | 1795.95 | 81 *** |
Model C, four factors (time demand, work overload, and mental well-being are combined into a single factor) | 3208.40 (270) | 0.59 | 0.44 | 0.38 | 0.45 | 0.17 | 2633.11 | 91 *** |
Model D, three factors (three health harm dimensions and mental well-being combined into a single factor) | 2805.42 (272) | 0.64 | 0.52 | 0.47 | 0.52 | 0.16 | 2230.13 | 93 *** |
Model E, one factor (all variables combined into a single factor) | 3642.66 (278) | 0.57 | 0.36 | 0.31 | 0.36 | 0.18 | 3067.37 | 99 *** |
Binary Variable | Low | High | ||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Metric Variable | Mean | SD | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 |
1. OW a | 310 (76.5) | 95 (23.5) | ||||||||||||||
2. SMK a | 340 (84) | 65 (16) | 0.07 | |||||||||||||
3. BP a | 362 (89.4) | 43 (10.6) | 0.13 | −0.03 | ||||||||||||
4. CHL a | 360 (88.9) | 45 (11.1) | 0.06 | −0.06 | 0.35 | |||||||||||
5. DIA a | 377 (93.1) | 28 (6.9) | 0.14 | 0.12 | −0.83 | 0.23 | ||||||||||
6. HTB a | 288 (71.1) | 117 (28.9) | 0.19 | −0.04 | 0.18 | −0.12 | 0.20 | |||||||||
7. HTD a | 395 (97.5) | 10 (2.5) | 0.08 | 0.21 | −0.97 | −0.88 | 0.90 | 0.96 | ||||||||
8. MGR a | 328 (81) | 77 (19) | 0.25 | 0.08 | −0.16 | 0.11 | 0.62 | 0.49 | 0.98 | |||||||
9. WOL b | 4.15 | 1.34 | 0.01 | 0.08 | 0.19 | 0.32 | 0.32 | −0.03 | −0.26 | −0.02 | ||||||
10. TD b | 4.35 | 1.74 | 0.01 | 0.08 | 0.02 | 0.20 | 0.07 | −0.23 | −0.38 | 0.05 | 0.36 | |||||
11. RFPH b | 3.13 | 1.12 | 0.02 | 0.06 | 0.01 | 0.21 | 0.20 | 0.14 | 0.45 | 0.14 | 0.59 | 0.58 | ||||
12. RPoH b | 3.57 | 1.15 | 0.01 | 0.04 | 0.00 | 0.28 | 0.17 | 0.17 | 0.48 | −0.11 | 0.58 | 0.51 | 0.64 | |||
13. SEoW b | 2.69 | 1.03 | 0.11 | 0.02 | 0.21 | −0.01 | 0.15 | 0.23 | −0.09 | 0.06 | 0.58 | 0.36 | 0.63 | 0.34 | ||
14. MWB b | 3.99 | 0.93 | 0.03 | 0.04 | 0.33 | 0.24 | 0.08 | −0.20 | −0.55 | −0.13 | −0.46 | −0.29 | −0.56 | −0.44 | −0.46 |
Model | Chi Square | df | p | GFI | AGFI | RMSEA | NFI | CFI | IFI | Chi Square Difference | df |
---|---|---|---|---|---|---|---|---|---|---|---|
M1 | 693.77 | 109 | 0.00 | 0.98 | 0.97 | 0.11 | 1 | 1 | 1 | ||
M2 | 658.57 | 105 | 0.00 | 0.99 | 0.99 | 0.11 | 1 | 1 | 1 | M1–M2 = 35.20 *** | 4 |
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Mariappanadar, S. Improving Quality of Work for Positive Health: Interaction of Sustainable Development Goal (SDG) 8 and SDG 3 from the Sustainable HRM Perspective. Sustainability 2024, 16, 5356. https://doi.org/10.3390/su16135356
Mariappanadar S. Improving Quality of Work for Positive Health: Interaction of Sustainable Development Goal (SDG) 8 and SDG 3 from the Sustainable HRM Perspective. Sustainability. 2024; 16(13):5356. https://doi.org/10.3390/su16135356
Chicago/Turabian StyleMariappanadar, Sugumar. 2024. "Improving Quality of Work for Positive Health: Interaction of Sustainable Development Goal (SDG) 8 and SDG 3 from the Sustainable HRM Perspective" Sustainability 16, no. 13: 5356. https://doi.org/10.3390/su16135356
APA StyleMariappanadar, S. (2024). Improving Quality of Work for Positive Health: Interaction of Sustainable Development Goal (SDG) 8 and SDG 3 from the Sustainable HRM Perspective. Sustainability, 16(13), 5356. https://doi.org/10.3390/su16135356