Kuboń, M.; Matłok, N.; Szostek, M.; Wróbel, M.; Mudryk, K.; Sikora, J.; Marczuk, A.; Saletnik, B.; Balawejder, M.
Modification of Coconut Fibers through Impregnation with Eco-Friendly Wood Based Isolate as a Method to Increase the Sustainability of Dessert Raspberries Production. Sustainability 2024, 16, 5878.
https://doi.org/10.3390/su16145878
AMA Style
Kuboń M, Matłok N, Szostek M, Wróbel M, Mudryk K, Sikora J, Marczuk A, Saletnik B, Balawejder M.
Modification of Coconut Fibers through Impregnation with Eco-Friendly Wood Based Isolate as a Method to Increase the Sustainability of Dessert Raspberries Production. Sustainability. 2024; 16(14):5878.
https://doi.org/10.3390/su16145878
Chicago/Turabian Style
Kuboń, Maciej, Natalia Matłok, Małgorzata Szostek, Marek Wróbel, Krzysztof Mudryk, Jakub Sikora, Andrzej Marczuk, Bogdan Saletnik, and Maciej Balawejder.
2024. "Modification of Coconut Fibers through Impregnation with Eco-Friendly Wood Based Isolate as a Method to Increase the Sustainability of Dessert Raspberries Production" Sustainability 16, no. 14: 5878.
https://doi.org/10.3390/su16145878
APA Style
Kuboń, M., Matłok, N., Szostek, M., Wróbel, M., Mudryk, K., Sikora, J., Marczuk, A., Saletnik, B., & Balawejder, M.
(2024). Modification of Coconut Fibers through Impregnation with Eco-Friendly Wood Based Isolate as a Method to Increase the Sustainability of Dessert Raspberries Production. Sustainability, 16(14), 5878.
https://doi.org/10.3390/su16145878
