The Effect of Using Sapropel Extract on Biometric Indicators and Yield of Beet (Beta vulgaris L.) in the North Kazakhstan Region
Abstract
:1. Introduction
2. Materials and Methods
2.1. Obtaining a Sapropel Product
2.2. Laboratory Study
2.3. Field Studies
2.4. Statistical Analysis
3. Results
3.1. Laboratory Tests to Identify the Optimal Concentration of Sapropel Product
3.2. The Results of the Field Experiment
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Sapropel Extract Concentration, g/L | Germination Energy, % | Seed Germination, % |
---|---|---|
0 | 21 | 33 |
0.4 | 26 | 40 |
0.8 | 22 | 38 |
1.2 | 29 | 37 |
1.6 | 40 | 50 |
2.0 | 33 | 46 |
Indicator | Total by Group 1 * | Total by Group 2 | Total by Group 3 | Total by Group 4 |
---|---|---|---|---|
Number of seeds, pcs. | 480 | 480 | 480 | 480 |
Seed germination, % | 21.5 | 29.8 | 36.3 | 29.2 |
Number of beet pcs. (n) | 103 | 143 | 174 | 140 |
Average weight of 1 beet from the number of germinated seeds, gr. | 214.9 | 217.7 | 273.8 | 206.7 |
Average weight of 1 beet from the number of planted (120 seeds in one repeat, i.e., 480 seeds of each variation), gr. | 46.1 | 64.9 | 99.3 | 60.3 |
Total weight, grams | 22,134.2 | 31,128.6 | 47,640.5 | 28,936.8 |
Beet crop yield, kg/m2 | 1.4 | 1.9 | 3.0 | 1.8 |
Ratio to yield control | 1 | 1.41 | 2.15 | 1.31 |
Ratio to control by the average weight of 1 beet from the number of germinated seeds | 1 | 1.01 | 1.27 | 0.96 |
Groups * | Count of Seeds, pcs | Sum of Root Crop Weight, g | Average Weight of the Root Crop, g | Dispersion |
---|---|---|---|---|
1 | 480 | 22,134.22 | 46.11 | 40,146.48 |
2 | 480 | 31,128.64 | 64.85 | 25,533.57 |
3 | 480 | 47,640.49 | 99.25 | 49,891.84 |
4 | 480 | 28,936.79 | 60.28 | 22,028.00 |
Comparison * | Abs. Mean Diff | Q Critical Value | Significant |
---|---|---|---|
1 vs. 2 | 14,612.907 | 33.01589 | yes |
1 vs.3 | 9745.359 | 33.01589 | yes |
1 vs.4 | 18,118.477 | 33.01589 | yes |
2 vs.3 | 24,358.266 | 33.01589 | yes |
2 vs.4 | 3505.570 | 33.01589 | yes |
3 vs. 4 | 27,863.836 | 33.01589 | yes |
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Dmitriyev, P.; Fomin, I.; Zuban, I.; Ismagulova, S.; Ostrovnoy, K.; Berdenov, Z.; Jemaledinova, I.; Golodova, I. The Effect of Using Sapropel Extract on Biometric Indicators and Yield of Beet (Beta vulgaris L.) in the North Kazakhstan Region. Sustainability 2024, 16, 6192. https://doi.org/10.3390/su16146192
Dmitriyev P, Fomin I, Zuban I, Ismagulova S, Ostrovnoy K, Berdenov Z, Jemaledinova I, Golodova I. The Effect of Using Sapropel Extract on Biometric Indicators and Yield of Beet (Beta vulgaris L.) in the North Kazakhstan Region. Sustainability. 2024; 16(14):6192. https://doi.org/10.3390/su16146192
Chicago/Turabian StyleDmitriyev, Pavel, Ivan Fomin, Ivan Zuban, Saltanat Ismagulova, Kirill Ostrovnoy, Zharas Berdenov, Inna Jemaledinova, and Irina Golodova. 2024. "The Effect of Using Sapropel Extract on Biometric Indicators and Yield of Beet (Beta vulgaris L.) in the North Kazakhstan Region" Sustainability 16, no. 14: 6192. https://doi.org/10.3390/su16146192