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Journal: Sustainability, 2024
Volume: 16
Number: 7714
Article:
Analysis of Techno-Functional Properties of Fermented and Non-Fermented Buttermilk-Containing Ice Creams
Authors:
by
Ildikó Csilla Nyulas-Zeke, Karina Ilona Hidas, Klára Pásztor-Huszár, István Dalmadi, Enikő Szücs, Rebeka Pap and Tamás Csurka
Link:
https://www.mdpi.com/2071-1050/16/17/7714
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