Article Versions Notes

Qi Q, Cai T, Zhou K, Hu Z, Hao F, Wei Y, Ge-Zhang S, Cui J. Consumers’ Risk Perception of Triploid Food: Empirical Research Based on Variance Analysis and Structural Equation Modeling. Sustainability. 2024; 16(9):3872. https://doi.org/10.3390/su16093872

Qi, Qi, Taoyang Cai, Keyu Zhou, Zhitao Hu, Fanjie Hao, Yutong Wei, Shangjie Ge-Zhang, and Jingang Cui. 2024. "Consumers’ Risk Perception of Triploid Food: Empirical Research Based on Variance Analysis and Structural Equation Modeling" Sustainability 16, no. 9: 3872. https://doi.org/10.3390/su16093872

Qi, Q., Cai, T., Zhou, K., Hu, Z., Hao, F., Wei, Y., Ge-Zhang, S., & Cui, J. (2024). Consumers’ Risk Perception of Triploid Food: Empirical Research Based on Variance Analysis and Structural Equation Modeling. Sustainability, 16(9), 3872. https://doi.org/10.3390/su16093872