Wang, N.; Liu, J.; Li, Y.; Ren, Y.; Wang, X.; Zheng, T.; Wang, Q.
Study on the Effect of pH Modulation on Lactic Acid Production by Electro-Fermentation of Food Waste. Sustainability 2025, 17, 7160.
https://doi.org/10.3390/su17157160
AMA Style
Wang N, Liu J, Li Y, Ren Y, Wang X, Zheng T, Wang Q.
Study on the Effect of pH Modulation on Lactic Acid Production by Electro-Fermentation of Food Waste. Sustainability. 2025; 17(15):7160.
https://doi.org/10.3390/su17157160
Chicago/Turabian Style
Wang, Nuohan, Jianguo Liu, Yongsheng Li, Yuanyuan Ren, Xiaona Wang, Tianlong Zheng, and Qunhui Wang.
2025. "Study on the Effect of pH Modulation on Lactic Acid Production by Electro-Fermentation of Food Waste" Sustainability 17, no. 15: 7160.
https://doi.org/10.3390/su17157160
APA Style
Wang, N., Liu, J., Li, Y., Ren, Y., Wang, X., Zheng, T., & Wang, Q.
(2025). Study on the Effect of pH Modulation on Lactic Acid Production by Electro-Fermentation of Food Waste. Sustainability, 17(15), 7160.
https://doi.org/10.3390/su17157160