How Has the Aquaculture Supply Chain’s Competitiveness Changed After the COVID-19 Pandemic in Emerging Countries? The Case of Vietnam
Abstract
:1. Introduction
2. Literature Review
2.1. Measures of SCA Competitiveness Before and After the COVID-19 Pandemic
- (1)
- Market share/access (78% vs. 35.7%) is the top export performance indicator that reflects a country’s ‘degree of dominance’ or competitiveness in the market [25]. The significant increase from 35.7% to 78% in the post-COVID-19-pandemic period indicates a heightened focus on this indicator. Many studies show that the constant market share is a vital indicator for global SC competitiveness of catfish and basa (tra) exports of Vietnam, China, Thailand, and others in the US market [26], among other major exporting countries worldwide.
- (2)
- SC sustainability (45% vs. 35.7%).
- (3)
- SC efficiency and performance (53% vs. 34.2% and 15.7%) is a relevant comparative advantage approach for SC competitiveness in every individual country [90] among other major exporting countries. For instance, the competitiveness of eel aquaculture in Taiwan, Japan, and China was discussed using the net private profitability and resource cost [91].
- (4)
- SC productivity and profitability indicators are two essential metrics to measure competitiveness [55,56] in which competitive advantage enables a firm to gain higher profit than the average profit of competitors [92]. In addition, production cost is a key measure of salmon producing competitiveness, since lower price resulted in the competitiveness of Norwegian salmon aquaculture products to other food producers [34,43].
- (5)
2.2. Determinants of SCA Competitiveness Pre and Post COVID-19 Pandemic
# | Before COVID-19 | # Papers | % | Publications | # | After COVID-19 | # Papers | % | Publications |
---|---|---|---|---|---|---|---|---|---|
1 | Economic factor | 28 | 40% | [67,72,82,100,101] | 1 | Governmental factors | 34 | 85% | [78] |
2 | Market demand | 24 | 34% | [51,60,101,102] | 2 | Policy | 28 | 70% | [61] |
3 | SC structure | 23 | 33% | [39,80,102] | 3 | Environmental factors | 27 | 68% | [46] |
4 | Environmental factors | 19 | 27% | [48,80,103] | 4 | Market demand | 25 | 63% | [45,89] |
5 | Technological adoption | 18 | 26% | [48,73,104] | 5 | Technological adoption | 20 | 50% | [58] |
6 | SC Infrastructure | 14 | 20% | [27,105] | 6 | Economic factor | 19 | 48% | [35] |
7 | Regulatory factors | 12 | 17% | [39,52,102] | 7 | SC infrastructure | 13 | 33% | [58] |
8 | Social factors | 11 | 16% | [72,83] | 8 | Social factors | 12 | 30% | [45,75] |
9 | Resource management | 9 | 13% | [49,103] | 9 | Regulatory factors | 12 | 30% | [61] |
10 | Policy and government | 7 | 10% | [32,71] | 10 | Consumer behavior | 11 | 28% | [52] |
11 | Socioeconomic factors | 7 | 10% | [73,104] | 11 | Geographical factors | 9 | 23% | [75] |
12 | Coordination Collaboration | 4 | 6% | [42,44,86] | 12 | SC structure | 8 | 20% | [36,58] |
13 | Geographical factors | 4 | 6% | [44,104] | 13 | Innovation | 7 | 18% | [40,87] |
14 | Logistical factors | 3 | 4% | [25,48] | 14 | Collaboration/ Coordination | 7 | 18% | [30] |
15 | Innovation | 3 | 4% | [80,86] | 15 | Logistical factors | 5 | 13% | [106] |
16 | Culture, community management | 3 | 4% | [72,84] | 16 | Resource management | 5 | 13% | [40] |
17 | Information sharing | 2 | 3% | [25,107] | 17 | Socioeconomic factors | 4 | 10% | [53] |
18 | Seasonality | 2 | 3% | [63,108] | 18 | Risk factors | 4 | 10% | [36] |
19 | External support | 2 | 3% | [38,77] | 19 | Credit access | 3 | 8% | [35,87] |
20 | Intermediary power | 2 | 3% | [31,109] | 20 | Commitment | 3 | 8% | [29,30] |
Note | SC sustainability | 7 | 10% | [64,84] | Note | SC sustainability | 12 | 30% | [61,75] |
3. Theoretical Foundation
4. Context of Vietnam
5. Methodology
6. Data Analysis
7. Findings
- Model 1: Small-Scale Aquaculture Farmers and Processors/Manufacturers
- Model 2: Medium-Scale Aquaculture Farmers and Processors/Manufacturers
- Model 3: Corporations who integrate all the stakeholders into VSCA
7.1. Measures for Vietnam’s SCA Competitiveness
“We were successful increasing the exporting volume and value in 2022, but then these are slightly dropped in 2023. We must keep our customers so must figure out how to improve our SC through innovation and higher efficiency”(I4–16, I19–24)
7.2. Determinants for VSCA Competitiveness
“The most important determinants for us currently are the government support, the market demand associating with the regulatory in importing countries”(I14, I17, I19, I23, I25, I26, I30)
“Corps have invested innovative technologies in farms, processing, R&D”(I19, I35, M3)
“The workers did better at cutting than cutting machines”(I12, I15, I16, I18, M2)
“We focus our resource on farming and processing”(I4, I6, I7, I12, M1)
8. Implications
9. Limitations
10. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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# | Indicators Pre-COVID-19 | # Papers | % | Publications | Indicators Post-COVID-19 | # Papers | % | Publications |
---|---|---|---|---|---|---|---|---|
1 | Market Share/ Market Access | 25 | 35.7% | [25,26,27] | Market share/ Access | 31 | 78% | [28,29,30] |
2 | SC Sustainability | 25 | 35.7% | [31,32,33,34] | SC Efficiency/ Cost efficiency | 21 | 53% | [35,36,37] |
3 | SC Efficiency/ Cost efficiency | 24 | 34.2% | [27,38,39] | SC Performance | 21 | 53% | [40,41,42] |
4 | Market Price | 20 | 28.5% | [34,43,44] | SC Sustainability | 18 | 45% | [45,46,47] |
5 | SC Compliance | 11 | 15.7% | [48,49,50,51] | SC Resilience | 17 | 43% | [41,52,53] |
6 | Performance/ Productivity | 11 | 15.7% | [54,55,56] | Market Price | 16 | 40% | [28,57,58] |
7 | Profitability/Cost/ Revenue | 11 | 15.7% | [54,55,56] | SC Capacity | 13 | 33% | [46,59,60] |
8 | Products’ Quality | 7 | 10.0% | [27,48] | SC Capability | 12 | 30% | [28,61,62] |
9 | SC Capacity | 6 | 8.6% | [63,64] | SC Profitability | 9 | 23% | [36,53,65] |
10 | SC Stability | 4 | 5.7% | [64,66] | SC Compliance | 7 | 18% | [67,68] |
11 | SC Consumer Satisfaction | 4 | 6% | [69,70] | SC Safety | 6 | 15% | [30,61] |
12 | SC Aadaption | 4 | 6% | [71,72,73] | SC Integration | 5 | 13% | [74,75] |
13 | SC Resilience | 4 | 6% | [76,77] | SC Quality | 5 | 13% | [78,79] |
14 | SC Productivity | 3 | 4% | [25,80] | SC Security | 6 | 15% | [30,61] |
15 | SC Capability | 3 | 4% | [72,81] | SC Risk | 5 | 13% | [61,82] |
16 | SC Risk | 2 | 3% | [25,27] | SC Stability | 5 | 13% | [57,58] |
17 | SC Agility | 2 | 3% | [83,84] | SC agility | 4 | 10% | [47,85] |
18 | SC Integration | 2 | 3% | [66,86] | SC Reliability/ Responsiveness | 4 | 10% | [78,87] |
19 | SC Relationship | 2 | 3% | [31,88] | SC Flexibility | 3 | 8% | [78,89] |
20 | SC Value Addition | 1 | 1% | [48] | SC Value Addition | 3 | 8% | [35,65] |
No | Interviewee Companies | Number of Companies | Number of Interviewees | Positions | Remark |
---|---|---|---|---|---|
1 | Aquaculture Farms (Prawn, White Fishes) | 12 | 12 | Farm owner, Farm manager (From I1 to I12) | Minimum of 10 years of experience |
2 | Aquaculture Corporation (Farms-Manufacturer-Exporter) | 6 | 6 | Managers, senior managers (From I13–I18) | Minimum of 5 years of experience |
3 | Manufactures/Exporters | 12 | 12 | CEO, Manager, (From I19 to I30) | Minimum of 5 years of experience |
4 | Logistics providers | 4 | 4 | CEO, Manager, (From I31 to I34) | Minimum of 5 years of experience |
5 | Collectors/Middlemen | 2 | 2 | From I35–I36 | Minimum of 5 years of experience |
5 | Government agencies | 2 | 2 | Head of Department (From I23 to I24) | N/A |
TOTAL | 38 | 38 |
# | Key Measures Before COVID-19 | Key Measures After COVID-19 | Lacked Resources | Available Resources |
---|---|---|---|---|
1 | Market Share/Access | Market Share/Access | Financial resource for investment (M1, M2), Inventory recourse, High-quality HR, Suppliers’ control, SC control (M1, M2), Sourcing | Traditional Network, Low-cost HR, Low production cost, Low cost of materials, Financial Resource (M3) |
2 | Cost Efficiency | Product quality | ||
3 | Price | SC/Cost Efficiency | ||
4 | Productivity | SC Sustainability | ||
5 | Profitability | SC Resilience | ||
6 | Stability | CRR | ||
7 | Capacity | Innovation | ||
8 | Customer Retention | Performance | ||
9 | Compliance | Price | ||
10 | Relationship | Integration |
# | Before COVID-19 | After COVID-19 | Lacked Resources | Available Resources |
---|---|---|---|---|
1 | Market demand | Government/policy | Financial resource for business and logistics infrastructure, high-tech development, High-quality markets, Market Knowledge, Global SC networks | Strong support from Vietnamese government, Farming and processing resource, Existing customers |
2 | Regulatory factors | Market demand | ||
3 | Government/policy | Regulatory factors | ||
4 | Infrastructure | Sustainability | ||
5 | Logistical factors | Innovation/Tech adoption | ||
6 | Economic factors | Structure/cooperation | ||
7 | Innovation factor | Logistical factors | ||
8 | Resource management | Infrastructure | ||
9 | Seasonality | Economic factors | ||
10 | Environmental factors | Social factors |
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Nguyen, T.-T.; Pham, C.M.; Thai, V.V.; Tan, J.Y.; Pham, H.-V.; Thi, T.H.T. How Has the Aquaculture Supply Chain’s Competitiveness Changed After the COVID-19 Pandemic in Emerging Countries? The Case of Vietnam. Sustainability 2025, 17, 1451. https://doi.org/10.3390/su17041451
Nguyen T-T, Pham CM, Thai VV, Tan JY, Pham H-V, Thi THT. How Has the Aquaculture Supply Chain’s Competitiveness Changed After the COVID-19 Pandemic in Emerging Countries? The Case of Vietnam. Sustainability. 2025; 17(4):1451. https://doi.org/10.3390/su17041451
Chicago/Turabian StyleNguyen, Thanh-Thuy, Chi Minh Pham, Vinh Van Thai, Jackie Yen Tan, Hong-Van Pham, and Thu Huong Trinh Thi. 2025. "How Has the Aquaculture Supply Chain’s Competitiveness Changed After the COVID-19 Pandemic in Emerging Countries? The Case of Vietnam" Sustainability 17, no. 4: 1451. https://doi.org/10.3390/su17041451
APA StyleNguyen, T.-T., Pham, C. M., Thai, V. V., Tan, J. Y., Pham, H.-V., & Thi, T. H. T. (2025). How Has the Aquaculture Supply Chain’s Competitiveness Changed After the COVID-19 Pandemic in Emerging Countries? The Case of Vietnam. Sustainability, 17(4), 1451. https://doi.org/10.3390/su17041451