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Correction to Sustainability 2024, 16(4), 1665.
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Correction

Correction: Pato, M.L. A Decade of Olive Oil Tourism: A Bibliometric Survey. Sustainability 2024, 16, 1665

by
Maria Lúcia Pato
CERNAS-IPV Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal
Sustainability 2025, 17(8), 3527; https://doi.org/10.3390/su17083527
Submission received: 31 March 2025 / Accepted: 3 April 2025 / Published: 15 April 2025
Versions Notes
In the research of Pato, M.L. (2024) [1], the original Table 2 in Section 4.2. should be replaced with the updated Table 2.
The changes are as follows:
  • The authors wish to modify the name and affiliation of Dr. Ana Čehić Marić in Table 2; therefore, it is necessary to replace the original Table 2:
Table 2. Main contributors to olive oil tourism.
Table 2. Main contributors to olive oil tourism.
RankingName of the AuthorAffiliation (Country)Total Nº of Publications in the WOS (h-Index)Nº of Papers
1Maria Genoveva Millán Vázquez de la TorreUniversidad Loyola Andalucía (Spain)49 (8)10
2Ana ČehićPolytechnic of Rijeka (Croatia)11 (3)5
2Ana María Campón-CerroUniversidad de Extremadura (Spain)20 (11)5
2Isabel Carrillo-HidalgoUniversidad de Jaen (Spain)30 (7)5
2Jairo Casado-MontillaUniversidad de Jaen (Spain)9 (3)5
2José Antonio Folgado-FernándezUniversidad de Extremadura (Spain)22 (11)5
2Jose Manuel Hernandez-MogollonUniversidad de Extremadura (Spain)36 (17)5
2Juan Ignacio Pulido-FernándezUniversidad de Jaen (Spain)27 (6)5
3Juan Antonio Parrilla GonzálezUniversidad de Jaen (Spain)8(3)4
3Salvador Moral CuadraUniversity of Granada (Spain)25 (8)4
Source: own elaboration based on data gathered from the WoS.
With:
Table 2. Main contributors to olive oil tourism.
Table 2. Main contributors to olive oil tourism.
RankingName of the AuthorAffiliation (Country)Total Nº of Publications in the WOS (h-Index)Nº of Papers
1Maria Genoveva Millán Vázquez de la TorreUniversidad Loyola Andalucía (Spain)49 (8)10
2Ana Čehić MarićInstitute of Agriculture and Tourism Poreč (Croatia)11 (3)5
2Ana María Campón-CerroUniversidad de Extremadura (Spain)20 (11)5
2Isabel Carrillo-HidalgoUniversidad de Jaen (Spain)30 (7)5
2Jairo Casado-MontillaUniversidad de Jaen (Spain)9 (3)5
2José Antonio Folgado-FernándezUniversidad de Extremadura (Spain)22 (11)5
2Jose Manuel Hernandez-MogollonUniversidad de Extremadura (Spain)36 (17)5
2Juan Ignacio Pulido-FernándezUniversidad de Jaen (Spain)27 (6)5
3Juan Antonio Parrilla GonzálezUniversidad de Jaen (Spain)8(3)4
3Salvador Moral CuadraUniversity of Granada (Spain)25 (8)4
Source: own elaboration based on data gathered from the WoS.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Pato, M.L. A Decade of Olive Oil Tourism: A Bibliometric Survey. Sustainability 2024, 16, 1665. [Google Scholar] [CrossRef]
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MDPI and ACS Style

Pato, M.L. Correction: Pato, M.L. A Decade of Olive Oil Tourism: A Bibliometric Survey. Sustainability 2024, 16, 1665. Sustainability 2025, 17, 3527. https://doi.org/10.3390/su17083527

AMA Style

Pato ML. Correction: Pato, M.L. A Decade of Olive Oil Tourism: A Bibliometric Survey. Sustainability 2024, 16, 1665. Sustainability. 2025; 17(8):3527. https://doi.org/10.3390/su17083527

Chicago/Turabian Style

Pato, Maria Lúcia. 2025. "Correction: Pato, M.L. A Decade of Olive Oil Tourism: A Bibliometric Survey. Sustainability 2024, 16, 1665" Sustainability 17, no. 8: 3527. https://doi.org/10.3390/su17083527

APA Style

Pato, M. L. (2025). Correction: Pato, M.L. A Decade of Olive Oil Tourism: A Bibliometric Survey. Sustainability 2024, 16, 1665. Sustainability, 17(8), 3527. https://doi.org/10.3390/su17083527

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