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Journal: Sustainability, 2025
Volume: 17
Number: 3556
Article:
Optimizing the Redistribution of Surplus Food in the Hospitality Sector: A Paradigm Shift Through the Implementation of Food Donation Systems for a Sustainable Future
Authors:
by
Lakshmi Devaraj and P. Balasubramanian
Link:
https://www.mdpi.com/2071-1050/17/8/3556
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