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Journal: Sustainability, 2025
Volume: 17
Number: 3556

Article: Optimizing the Redistribution of Surplus Food in the Hospitality Sector: A Paradigm Shift Through the Implementation of Food Donation Systems for a Sustainable Future
Authors: by Lakshmi Devaraj and P. Balasubramanian
Link: https://www.mdpi.com/2071-1050/17/8/3556

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