An Examination of Temporary Shelter Units in Terms of Minimum Standards: The Case of the Kahramanmaraş Earthquake
Abstract
:1. Introduction
Problem Statement
2. Method
- Minimum Standards for Water Supply, Sanitation, and Hygiene Promotion
- Minimum Standards in Food Safety and Nutrition
- Minimum Standards for Shelter, Settlement, and Non-Food Items
- Minimum Standards in Health Activities
3. Findings
3.1. Findings from Direct Field Observation and Participant Observation in Temporary Shelters
3.2. Assessment of Temporary Shelter Areas According to National and International Minimum Standards
- Security of Temporary Shelter Areas: Temporary shelter areas should be close to settlements to ensure protection against threats and dangers and to ensure control and coordination.
- Sufficiency: These areas should have the neccessary infrastructure (electricity, water, and sewerage networks), suitability for expansion, social facilities, sports facilities, centers for psychosocial support services, education areas, places of worship, course areas, etc. In addition, equipment, supplies, materials, and human resources required for the services to be provided in temporary shelter areas and for the uninterrupted execution of these services should be provided in line with minimum standards.
- Providing Physical Conditions: For site selection, conditions such as ground suitability, slope, wind, and rainwater basin availability should be considered. In addition, in the establishment of settlement areas in the shelter center, the width of main and side roads, security, adequate capacity of temporary shelter units (closed area per person), suitability for climatic conditions, the distance between units, height (for containers), acceptable level of tools, equipment and materials per temporary shelter unit, as well as privacy should be considered [17].
- Basic Humanitarian Standards: These were shaped by nine commitments, including keywords such as relevance, effectiveness, accountability, capacity strengthening and governance orientation, complementarity, coordination and openness to improvement, supportiveness, equality, and fairness, which were developed in line with the ethical principles of humanity, non-discrimination, impartiality, and independence in humanitarian responses.
- Providing Water Supply, Sanitation, and Hygiene Support: This includes standards covering water supply, hygiene promotion, vector control, excreta management, and solid waste management, as well as the promotion of a water sanitation and hygiene program during disease outbreaks and in healthcare settings. In this regard, it includes sanitation standards, as well as the provision of minimum water and hygiene items per settlement, household, and per capita.
- Food Security and Nutrition: This includes standards that specify the access to, quality, and quantity of food security and assistance, as well as guidelines for infant and child nutrition, malnutrition management, livelihoods, and assessments for communities, families, and individuals.
- Housing and Settlement: This is the section that includes aspects such as location, settlement planning, living space, household furnishings, technical support, protection of environmental areas (sustainability), and security of tenure, and where standards such as settlement, infrastructure, capacity, environment, transportation, and physical conditions are specified and these standards are explained in detail.
- Health: This includes the health system, communicable and non-communicable diseases, child health, sexual health, reproductive health, injury and trauma care, mental health, and palliative care, and describes the minimum standards and important considerations for communities, families, and individuals [18]. The tables below present a checklist containing the criteria for tent cities, prepared by the internationally recognized Sphere Project and the AFAD Regulations on the Establishment, Management, and Operation of Temporary Shelter Centers. The checklist has been developed by the researchers taking into account the criteria outlined in the Sphere Project and the AFAD Regulations. The left columns of the tables contain the minimum standards, while the right columns present the data obtained from the field. The tables have been created by the authors and the checklist has been evaluated based on field observations, participant observations, and information gathered from earthquake survivors.
- The Bahçelievler neighborhood and its surrounding neighborhoods (around the stadium and old Maraş) face the risk of earthquake liquefaction. It is considered that in the event of a major earthquake, almost all of the area in question will be affected. The presence of a private hospital in the same region is very important for the region. In the studies, it was determined that the majority of the buildings in the region were old but were built in accordance with the regulations.
- The risk of earthquake liquefaction is also defined for the Pazarcık and Narlı regions. Since the Kartalkaya Dam is also located in this region, it was predicted that in the event of a major earthquake, it would affect almost the entire region.
- It was predicted that a large part of the city would be affected as a result of a possible earthquake in Kahramanmaraş. The fact that the settlement in the region is built on weak ground and the access at the three main entrances to the city is provided by bridges makes it important to control the building safety in this region. The aged construction of the bridges at the Adana and Kayseri road entrances is a disadvantage. However, the recent construction of the bridge at the Gaziantep Road entrance is considered to be an advantageous situation.
4. Discussion
Limitations and Strengths of the Study
5. Conclusions and Evaluation
The Role of Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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1 | High-security measures: checkpoints at entrances and exits (by TAF and police) |
2 | Guidance and Research Center |
3 | Red Crescent and Ministry of Youth and Sports community service center |
4 | Ministry of Family and Social Services children’s playground |
5 | Volleyball court |
6 | Event tent (theater and cinema) |
7 | Social arket tents (clothing center and market) |
8 | AFAD cooking container |
9 | Turkish armed forces food-making area |
10 | Masjid and cooking area belonging to the Presidency of Religious Affairs |
11 | Turkish Armed Forces eray cuisine |
12 | Truck with 30 washing machines and 30 dryers for laundry |
13 | Free Wi-Fi hotspot from a local telecommunications company |
14 | Health services tent (three doctors, two nurses, two data entry staff, a psychologist every day, and one psychiatrist per week) |
15 | Water dispensers in each block (with eight fountains) |
16 | 47 WCs (four for disabled individuals) and 26 bathrooms |
Minimum Standards for Water Supply, Sanitation and Hygiene Promotion | ||
---|---|---|
No | Items | Description |
1 | The average amount of water for drinking, cooking, and personal hygiene is 7.5–15 L. | Sufficient water is provided for drinking, cooking, and personal hygiene. |
2 | The distance from the house to the nearest water source is a maximum of 500 m. | Four blocks have water dispensers, but each tent is not less than 500 m away. |
3 | The waiting time at a water source is no more than 30 min. | The waiting time does not exceed 30 min. |
4 | Every household has at least two 10–20 l clean water containers to ensure that there is always water at home. | Water containers can only be provided by personal means. |
5 | Water collection and storage containers have narrow throats and lids. | Water containers can only be provided by personal means. |
6 | There is at least one bathroom facility for every 100 people. | Although the number of tents is known, the exact number of people cannot be determined due to the constant circulation in and out of the tent city. However, during the interviews, it was determined that there was no waiting longer than 20 min on average for the bathroom. |
7 | There is a private bathroom for women. | There are separate WCs and bathrooms for men and women. |
8 | There are laundry areas. | Laundry is carried out by the employees of the Arçelik laundry truck in the tent city. Disaster victims deliver their clothes and receive them washed and dried. |
9 | There is enough water for bathing and laundry. | Sufficient water is available. |
10 | There is one toilet for every 20 people. | Although the number of tents is known, the exact number of people cannot be determined due to the constant circulation in and out of the tent city. However, during the interviews, it was determined that there was no waiting time for WCs longer than 10 min on average. |
11 | There are separate, internally keyed toilets in public areas such as markets, distribution centers, health centers, schools, etc. | It is not available. |
12 | Toilets are located no more than 50 m from houses. | In blocks A, B, C, D, and BEŞİKTAŞ, toilets are located more than 50 m away from the tents. |
13 | The use of toilets is according to household and/or gender. It should be suitable for use by the entire population, including children, the elderly, pregnant women, and people with disabilities. It should be situated in such a way that it does not pose a threat to users, especially women and girls, during the day and night. It should ensure privacy in accordance with the norms of the users. | The use of toilets is gender segregated. There are toilets for people with disabilities, but there are no toilets suitable for children, the elderly, and pregnant women. The tent city is protected by military law enforcement forces on a 24/7 basis. A curtain was constructed in front of the women’s toilets for privacy. |
17 | It should be easy to use and kept clean so as not to harm the environment. Depending on the conditions, toilets should have enough water for hand washing or flushing. | Toilets have been provided in appropriate conditions. Adequate water and sanitation are provided. |
18 | Women should be given the necessary privacy to dispose of menstrual materials and wash menstrual diapers and linen. | There are trash cans in the toilets. |
19 | Fly and mosquito reproduction should be at a minimum level. | It has been reported that spraying is planned to prevent the reproduction of flies and mosquitoes. |
22 | All households should have access to waste bins that are emptied at least twice a week and should be no more than 100 m from public waste pits. | There are containers close to all blocks. However, they are placed according to the suitability of the environment without measuring the distance. A distance of 100 m is not considered. In addition, there is no protection around and on top of the containers and the containers are not prevented from being used with their lids open. |
23 | All waste generated by populations must be removed from the living environment daily or at least twice a week. | Unloading from containers is carried out daily. |
24 | Where household waste is not buried on site, there should be at least 10 l garbage bins for every 100 households. | The number of containers placed close to the blocks is 4–5 pieces. This number is determined randomly and is increased according to need during use. |
25 | Controlled, safe solid waste disposal methods that cause minimal risk to the environment should be available. | None. |
26 | All medical wastes (including hazardous wastes such as glass, needles, and medicines) should be isolated and disposed of within the boundaries of the health facility in places with a properly designed and structured pit or ash pit at the bottom. | Medical waste is transported and taken to disposal facilities. |
Minimum Standards in Food Safety and Nutrition | ||
---|---|---|
No | ITEMS | Description |
1 | Food security meets the priority needs of all affected people who need assistance, does not dishonor them, and protects their dignity by giving them choices. | Tabldot meals are provided in the morning and evening through NGOs in the tent city. People line up in front of the food distribution tents to receive the food. |
2 | Households do not resort to negative strategies of struggle. | During the interviews, it was reported that there were also elderly people in the food queues and that conflicts arose because the elderly were not given any privileges. It is also known that there may be arguments due to waiting in line for a long time. |
3 | The choice of cash, food coupons, or a combination of these is determined by detailed analysis and evaluation. | There is no analysis of this situation. |
4 | Meeting nutritional requirements includes access to a range of foods such as fibrous foods (grains or roots), pulses (or animal products), and sources of fat (see Guidenotes 2–3 and 5). | It was learned that food support was provided through NGOs and military services and that food was prepared according to the available materials without any planning. |
5 | Most families (>90%) should have adequate access to iodized salt (see Guidance notes 2–4 and Annex 6: Dietary requirements). | No such service is provided. |
6 | 2100 kcal/person/day, 10% total energy provided by protein, 17% total energy provided by fat, adequate micronutrient intake. | No calorie calculation is made. |
10 | The food distributed and prepared is in accordance with the religious and cultural norms of the society. | The ingredients used in the dishes and the way they are prepared also conform to the norms of the society. |
11 | Foods supplied are foods with short cooking times. | Meals are provided at the same time every day. |
12 | There is access to culturally valued foodstuffs (e.g., tea and spices). | Access is available. |
13 | Ensuring that all recipients have access to “fit for purpose” food. Traceability studies monitor the complaints of the entire target group and ensure that they are resolved | During the field observation and interview with the disaster victims, it was determined that the meals distributed were not suitable for people with chronic diseases, and the same meal was given to the elderly, sick, and children. However, 45 days after the earthquake, a separate menu was prepared for celiac patients who cannot consume gluten. |
14 | Foods do not pose a health risk | It was determined that the foods do not cause any health problems during the process, but the food is not inspected. |
15 | In terms of quality, the food complies with the quality standards and is nutritious. Quality tests for the distributed foods are carried out by the responsible institutions and organizations | No studies are conducted on the quality and nutritional value of food. |
18 | There are no religious, political, or divisive messages on food packages. | Food packages do not contain religious, political, or divisive messages. |
19 | Storage is provided in a dry and hygienic area. Stored foodstuffs should be protected from weather conditions and kept away from household chemicals or other residues. They must be secured against insects and rodents. | Storage conditions are suitable. |
24 | There are alternative distribution routes for people who have limited movement during distribution. | There is no alternative way. |
25 | Receivers must walk no more than 10 km to the distribution site. | Distribution areas are at a maximum distance of 1 km from receivers. |
26 | Availability of ration cards and notification of distribution locations with labels and/or signs. | Available. |
27 | Kitchens that provide hot meals are accessible. | Accessible. |
28 | Kitchens that provide hot meals are safe. | It is safe. |
30 | Kitchens that provide hot meals are established taking into account conditions such as cooking, water availability, and dining areas. | It was established by choosing the most suitable place in the area where the tent city is located. It is not known what conditions were taken into account. |
Minimum Standards for Shelter, Settlement, and Non-Food Items | ||
---|---|---|
No | ITEMS | Description |
1 | The minimum indoor area per person of all affected individuals is 3.5 m². | Tents were allocated to families considering the number of family members. |
2 | Water and sanitation facilities are available. | Access to fresh water is available. |
3 | Fuel or batch cooking facilities are available for cooking. | Although a camp cylinder is provided for cooking, there is no kitchen and no cooking area. |
4 | Health, solid waste disposal, school, and social facilities are available. | Health services are available, solid wastes are collected and transported daily, and tents are available for children of primary school age for play and educational purposes, but the number of teachers is insufficient. |
5 | Meeting places, recreation areas, and children’s playgrounds are available. | Available. |
6 | Stables for livestock (far enough away from the living space) are available. | There is a coop with about five chickens next to a tent. |
7 | Space is available for culturally appropriate funerals, other rites, and worship. | Available. |
8 | Additional facilities are available to meet the needs of the target population. | Facilities are formed according to needs. |
9 | All women, men, girls, and boys have at least two sets of clothes in appropriate sizes, suitable for culture, climate, and seasonal conditions. | Tents have been set up for clothing needs and people can meet their needs from here at certain times of the day. |
10 | All affected people have blankets, bedding materials, sleeping bags, mattresses, and mosquito nets for proper sleep. | Although tents are provided with blankets and pillows in proportion to the number of individuals, there are deficiencies due to the removal of these materials by those leaving the tent city and the change in the number of individuals in the tent. |
11 | Each household or group of four or five people has two family-sized cooking pots with handles and lids, a worktop for food preparation, a kitchen knife, and two serving spoons. | It is not available. |
12 | All people affected by the disaster have dinner plates, forks, or other eating utensils, and a mug or a glass. | It is not available. |
13 | Access to materials such as stoves, fuel, artificial lighting, and other alternative fuels and candles is available. | It is not available. |
14 | The field slope is between 1% and 5%. | Information is not available |
15 | Public area per capita is 45 m2 including facilities (min. 30 m2) | Settlement is provided without calculating the area. |
16 | A 30 m fire safety strip is available every 300 m | It is not available. |
Minimum Standards in Health Activities | ||
---|---|---|
No | ITEMS | Description |
1 | One primary health unit/10,000 people. | There is one tent for examination and one tent for observation. |
2 | One health center/50,000 people. | |
3 | A county or rural hospital/250,000 people. | |
4 | >10 beds and maternity facility/10,000 people. | |
5 | There are at least 22 qualified health workers (medical doctors, nurses, and midwives)/10,000 people. | |
6 | At least one medical doctor/50,000 people. | Three medical doctors (one public health specialist). |
7 | At least one qualified nurse/10,000 people. | One nurse. |
8 | At least one midwife/10,000 people. | One midwife. |
9 | At least one community health worker/1000 people. | |
10 | One supervisor (guide supervisor)/10 home visitors and one senior supervisor. | |
11 | Clinicians care for a maximum of 50 patients per day. | |
12 | Constant access to appropriate medicines and consumables is available. | There are suitable medicines and consumables. |
13 | Access to primary health services is available. | Access is available. |
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Aslan, Z.; Demiröz, K.; Demiröz Yıldırım, S. An Examination of Temporary Shelter Units in Terms of Minimum Standards: The Case of the Kahramanmaraş Earthquake. Sustainability 2025, 17, 3587. https://doi.org/10.3390/su17083587
Aslan Z, Demiröz K, Demiröz Yıldırım S. An Examination of Temporary Shelter Units in Terms of Minimum Standards: The Case of the Kahramanmaraş Earthquake. Sustainability. 2025; 17(8):3587. https://doi.org/10.3390/su17083587
Chicago/Turabian StyleAslan, Zehra, Kader Demiröz, and Sevda Demiröz Yıldırım. 2025. "An Examination of Temporary Shelter Units in Terms of Minimum Standards: The Case of the Kahramanmaraş Earthquake" Sustainability 17, no. 8: 3587. https://doi.org/10.3390/su17083587
APA StyleAslan, Z., Demiröz, K., & Demiröz Yıldırım, S. (2025). An Examination of Temporary Shelter Units in Terms of Minimum Standards: The Case of the Kahramanmaraş Earthquake. Sustainability, 17(8), 3587. https://doi.org/10.3390/su17083587