Conservation and Use of Genetic Resources of Underutilized Crops in the Americas—A Continental Analysis
Abstract
:1. Introduction
2. Methods
Feature Commonly Attributed to Underutilized Crops | Criteria and Sources of Information for Testing the Feature against the Listed Crops |
---|---|
Limited research efforts devoted to the species | Number of hits in Google Scholar [16], using the common name and the scientific name of each of the species 1. Google Scholar searches publications in scholarly literature of all disciplines. |
Limited representation of the species in globally available ex situ collections | Number of accessions of the species in Genesys (the database of the collections held by the consortium of international agricultural research centers of the CGIAR, the Department of Agriculture of the United States of America, USDA and public research institutes of the European countries) [17], in the catalogue of CATIE (Centro Agronómico Tropical de Investigación y Enseñanza) [18] and the database of the genebank at the World Vegetable Center (AVDRC) [19]. |
Limited representation of the species in national ex situ collections | Number of accessions maintained in selected national genebanks (Bolivia, Brazil, Ecuador, Mexico, Peru) 2 according to the information provided by the World Information and Early Warning System (WIEWS) [20] of the Food and Agriculture Organization of the United Nations (FAO) and the countries’ reports [21] for the preparation of the Second State of the World’s Plant Genetic Resources for Food and Agriculture [22]. |
Limited efforts in germplasm characterization | Availability of internationally developed descriptors, according to Bioversity International’s list [23] |
Limited knowledge of the species’ distribution and production levels | Number of hits in the Global Biodiversity Information Facility (GBIF) [24] which contains species’ occurrence data associated to samples deposited in a number of national and international institutions working with plants (genebanks, herbaria, botanical gardens, etc.). 3 Presence/absence of each crop in FAOSTAT [25], the database maintained by the Statistics Division of FAO, which provides data relating to food and agriculture production for 200 countries. |
Lack of plant breeding efforts and commercial varieties of the crop species | Number of long-term research and improvement programmes in selected countries (Bolivia, Brazil, Ecuador, Mexico, Peru) from the countries’ reports for the preparation of the Second State of the World’s Plant Genetic Resources for Food and Agriculture. Number of varieties in the Plant Variety Database (PLUTO) [26] of the Union for Protection of Plant Varieties (UPOV), which includes varieties registered in the national listings of varieties admitted for commercialization, varieties subject to plant breeders’ rights and varieties subject to plant sui generis patents. |
International Instrument | Source of the Information and Methodology for Analysis |
---|---|
Convention on Biological Diversity | In the project data base of the Global Environmental Facility (GEF) [27] we performed a search of national and global projects dealing with agricultural biodiversity between 1991 and 2012, measured against the total funds disbursed in the biodiversity focal area. |
International Treaty on Plant Genetic Resources for Food and Agriculture | We used the information on the Benefit Sharing Fund’s webpage [28] to identify projects that deal with minor crops listed by the experts consulted in the survey. The share of efforts devoted to underutilized crops by the Global Crop Diversity Trust (GCDT) was measured by checking the list of the technical support projects to ex situ collections which have been carried out [29]. |
Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture (GPA) | We filtered information about NUS projects from the GPA project database [30] and the national reports submitted to FAO for the preparation of the Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture. This analysis focused on Bolivia, Brazil, Ecuador, Mexico and Peru 1. The information obtained from these sources was complemented with data available on the websites of the largest public research organizations of these countries. |
3. Results
3.1. An Expert-Informed List of Underutilized Crops in Latin America
Respondents Field of Expertise | Percentages of Answers |
---|---|
Ex situ conservation | 81.82 |
In situ conservation | 27.27 |
Crop improvement | 50 |
Policies | 18.18 |
Other | 34.09 |
3.2. Testing NUS Features against the List of Latin American Underutilized Crops
3.2.1. Limited Research Efforts Dedicated to the Species
NUS Categories | Average N. Hits | Average N. Hits | Major Crop of Reference | |
---|---|---|---|---|
Cereals, pseudocereals | 3,494 | 98,967 | Maize, wheat, rice | |
Fruits | 1,056 | 25,540 | Apple, pineapple, pawpaw | |
Legumes | 2,013 | 31,600 | Common bean | |
Roots and tubers | 2,697 | 67,400 | Potato | |
Vegetables | 1,768 | 31,345 | Cabbage, tomato |
3.2.2. Limited Representation in ex situ Collections
3.2.2.1. International Collections with Facilitated Access
3.2.2.2. National ex situ Collections
3.2.3. Limited Knowledge on the Species’ Distribution and Production
3.2.4. Lack of Plant Breeding Efforts and Commercial Varieties
Crop | Country | |||
---|---|---|---|---|
Peru | Ecuador | Bolivia | ||
Amaranth | Amaranthus caudatus | ✓ | ✓ | |
Chirimoya | Annona cherimola | ✓ | ✓ | |
Soursop | Annona muricata | ✓ | ||
Borojó | Borojoa patinoi | ✓ | ||
Pigeon pea | Cajanus cajan | ✓ | ||
Chili pepper | Capsicum spp. | ✓ | ||
Papayas | Carica/Vasconcellea spp. | ✓ | ✓ | |
Cañihua | Chenopodium pallidicaule | ✓ | ✓ | |
Quinoa | Chenopodium quinoa | ✓ | ✓ | ✓ |
Squashes | Cucurbita spp. | ✓ | ||
Tree tomato | Cyphomandra betacea | ✓ | ||
Arazá | Eugenia stipitata | ✓ | ✓ | |
Sweet potato | Ipomoea batatas | ✓ | ||
Andean lupin | Lupinus mutabilis | ✓ | ||
Cassava | Manihot esculenta | ✓ | ||
Camu camu | Myrciaria dubia | ✓ | ||
Maracuyá | Passiflora edulis | ✓ | ✓ | |
Granadilla | Passiflora ligularis | ✓ | ||
Avocado | Persea americana | ✓ | ✓ | |
Lima bean | Phaseolus lunatus | ✓ | ||
Inca berry | Physalis peruviana | ✓ | ✓ | |
Lúcuma | Pouteria lucuma | ✓ | ||
Guava | Psidium guajava | ✓ | ||
Sapote | Puteria sapota | ✓ | ✓ | |
Andean berries | Rubus spp. | ✓ | ||
Lulo | Solanum quitoense | ✓ | ||
Native potatoes | Solanum tuberosum ssp. andigenum | ✓ | ✓ | ✓ |
Pitaya | Stenocereus spp. | ✓ | ✓ | |
Copuazú | Theobroma grandiflorum | ✓ | ||
Cowpea | Vigna unguiculata | ✓ | ✓ |
Brazil | Mexico | ||
---|---|---|---|
Crop | Crop | ||
Copuazu | Theobroma grandiflorum | Chili peppers | Capsicum spp. |
Cassava | Manihot esculenta | Amaranth | Amaranthus caudatus |
Agraz | Vaccinium spp. | Squashes | Cucurbita spp. |
Peach palm | Bactris gasipaes | Papayas | Carica/Vasconcellea spp. |
Chili pepper | Capsicum spp. | Prickly pear | Opuntia ficus-indica |
Squashes | Cucurbita spp. | Avocado | Persea americana |
Quinoa | Chenopodium quinoa | Chirimoya | Annona cherimola |
Passifloras | Passiflora spp. | Chayote | Sechium edule |
Surinam Cherry | Eugenia uniflora | Pitaya | Stenocereus spp. |
Feijoa | Acca sellowiana | Chili pepper | Capsicum spp. |
Jelly Palm | Butia capitata | Amaranth | Amaranthus caudatus |
Rio Grande Cherry | Eugenia involucrata | Squashes | Cucurbita spp. |
3.3. The Influence of International Biodiversity Conventions and Programs on the Conservation and Use of Genetic Resources of Underutilized Crops in the Americas
3.3.1. The Convention on Biological Diversity
3.3.2. The International Treaty on Plant Genetic Resources for Food and Agriculture
Title | Targeted country or countries | Focus on underutilized crops | |
---|---|---|---|
First round projects | Identification of useful potato germplasm adapted to biotic and abiotic stresses caused by global climate change | Costa Rica | no |
Rescue, conservation and sustainable management of teocintle in Nicaragua (Zea nicaraguensis Iltis & Benz) in the Apacunca Genetic Reserve | Nicaragua | no | |
Contribution of traditional methods for the in situ conservation and management of maize (Zea mays L.) and bean (Phaseolus spp.) to the food security of farming families in Cuba | Cuba | no | |
Conservation and Sustainable Use of Native Potato Diversity in the “Potato Park”; Cusco, Peru | Peru | yes | |
Broadening of potato (Solanum tuberosum) genetic basis through introgression of local wild species, Solanum commersonii | Uruguay | no | |
Second round projects | Participatory and science-based formulation of a Strategic Action Plan to strengthen the conservation of plant genetic resources and their enhanced use in adapting to climate change in Mesoamerica | Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, Mexico | partial |
Shared management and use of (agro)biodiversity by indigenous and the traditional communities from the semi-arid region of Minas Gerais State as a strategy for food security and to reduce climate risks | Brazil with partner applicants in: Costa Rica, Nicaragua, Guatemala, Cuba, Haiti, Mozambique | partial | |
Conservación y manejo sostenible del germoplasma de papas nativas en las comunidades campesinas de la Provincia de Andahuaylas | Peru | yes | |
Establecimiento de una red preliminar de bancos comunitarios de semillas, en regiones vulnerables del país, para disponer de semillas en caso de desastres naturales | Guatemala | partial |
3.3.3. The Global Plan of Action for the Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture
4. Discussion and Conclusions
- be relatively neglected by scientific research (here, we chose the average number of Google Scholar hits across our sample set of species as a threshold, i.e., species with less than 1,954 hits are neglected in this aspect)
- be under-represented in the publicly available dataset of the GBIF (here, less than 126 georeferenced observations in Latin America, the average across our sample set, is the threshold)
- be not represented in FAOSTAT
- have a low number of registered varieties, a proxy of scarce plant breeding and seed commercialization (less than 20 registered commercial varieties, with this threshold corresponding to the average number of varieties registered in national catalogues of commercial plant varieties and in the national lists of plant varieties protected by plant breeders’ rights and plant patents for the species from our list)
- be under-represented in globally accessible germplasm collections (by less than 320 accessions, the threshold corresponding to the average accession number of the species considered here in such collections)
Crop | Common Name | Origin | Aspects in which Underutilized (<3) |
---|---|---|---|
Capsicum spp. | Chili peppers | native | None |
Ipomoea batatas | Sweet potato | native | None |
Phaseolus vulgaris | Common bean | native | None |
Cajanus cajan | Pigeon pea | introduced | Lack of widely available distribution data (GBIF) |
Fagopyrum esculentum | Buckwheat | introduced | Lack of widely available distribution data (GBIF) |
Manihot esculenta | Cassava | native | Limited commercial varieties available |
Vigna unguiculata | Cowpea | introduced | Lack of widely available distribution data (GBIF) |
Chenopodium quinoa | Quinoa | native | Low number of accessions in international genebanks and lack of widely available distribution data (GBIF) |
Cucurbita spp. | Squashes | native | Not represented in FAOSTAT and no international descriptors available |
Phaseolus coccineus | Runner bean | native | Limited representation in literature and not represented in FAOSTAT |
Acknowledgments
Author Contributions
Conflicts of Interest
References and Notes
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Appendix
Background and Assumptions
Respondent Information
ex situ conservation | |
in situ conservation | |
breeding | |
policies | |
Other (please specify) |
NUS and Policies
Climate change mitigation | |
Climate change adaptation | |
Breeding | |
Food security | |
Dietary Diversity | |
High value products (potential for niche markets) | |
Agro-ecosystem diversification | |
Other |
No effect | Limited effect only in a few NUS | Limited effect common to most NUS | Strong effect in only a few NUS | Strong effect common to most NUS | |
---|---|---|---|---|---|
Low number of accessions conserved in genebanks | |||||
Poor regeneration status of ex situ material | |||||
Poor documentation on ex situ material | |||||
Complex regulations for access and distribution of material | |||||
Lack of funding for ex situ conservation/management | |||||
Lack of funding forin situ conservation/management | |||||
Decreasing on farm conservation/loss of traditional knowledge on use | |||||
Lack of attention by research and development |
Positive, stronger in NUS | Positive, stronger in other crops | Negative, stronger in NUS | Negative, stronger in other crops | Positive trend in all crops | Negative trend in all crops | No significant effect | |
---|---|---|---|---|---|---|---|
Germplasm acquisition (ex situ) | |||||||
Germplasm characterization and evaluation (ex situ) | |||||||
Germplasm distribution | |||||||
In situ/on farm conservation | |||||||
Breeding and crop improvement | |||||||
Availability of national funds (for conservation, use, research) | |||||||
Availability of international funds (for conservation, use, research) |
Positive, stronger in NUS | Positive, stronger in other crops | Negative, stronger in NUS | Negative, stronger in other crops | Positive trend in all crops | Negative trend in all crops | No significant effect | |
---|---|---|---|---|---|---|---|
Germplasm acquisition (ex situ) | |||||||
Germplasm characterization and evaluation (ex situ) | |||||||
Germplasm distribution | |||||||
In situ/on farm conservation | |||||||
Breeding and crop improvement | |||||||
Availability of national funds (for conservation, use, research) | |||||||
Availability of international funds (for conservation, use, research) |
Scientific name | Common name in Spanish or local language | English name | Origin |
---|---|---|---|
Acca sellowiana | Guayabo del país - feijoa | Feijoa | native |
Amaranthus caudatus | Amaranto - kiwicha - achita | Amaranth | native |
Amaranthus quitensis | Ataco - sangorache | Amaranth | native |
Anacardium occidentale | Marañón | Cashew | native |
Annona cherimola | Chirimoyo | Cherimoya | native |
Annona muricata | Guanábana | Soursop | native |
Aristotelia chilensis | Maqui | Chilean Wineberry | native |
Arracacia xanthorrhiza | Arracacha | White carrot | native |
Asparagus officinalis | Espárrago | Asparagus | introduced |
Bactris gasipaes | Pejibaye - chontaduro | Peach palm | native |
Benincasa hispida | Calabaza china | Winter melon | introduced |
Berberis spp. | Berberis sp. | Barberry | native |
Borojoa patinoi | Borojó | Borojó | native |
Butia capitata | Butiá | Jelly palm | native |
Cajanus cajan | Guandul | Pigeon pea | introduced |
Calathea allouia | Dale dale | Guinea arrow root | native |
Canavalia ensiformis | Canavalia | Jack bean | native |
Canna edulis | Achira | Achira | native |
Capsicum spp. | Ajíes | Chili | native |
Chamaedorea tepejilote | Pacaya | Pacaya palm | native |
Chenopodium pallidicaule | Cañihua | Cañihua | native |
Chenopodium quinoa | Quinua | Quinoa | native |
Chrysobalanus icaco | Icaco | Cocoplum | native |
Cnidoscolus chayamansa | Chaya | Tree spinach | native |
Colocasia esculenta | Pituca | Taro | native |
Cucurbita spp. | Calabazas - zapallos | Pumpkins | native |
Curcuma longa | Cúrcuma | Turmeric | introduced |
Cyclanthera pedata | Achocha or cayhua | Stuffing cucumber | native |
Cynara scolymus | Alcaucil | Artichoke | introduced |
Cyphomandra betacea | Tomate de árbol | Tree tomato | native |
Dioscorea trifida | Sacha papa | Indian yam | native |
Eugenia aggregata | Cereza de Río grande | Rio Grande cherry | native |
Eugenia stipitata | Arazá | Arazá | native |
Eugenia uniflora | Grosella - pitanga - cereza de Cayenna | Suriname cherry | native |
Fagopyrum esculentum | Trigo sarraceno | Buckwheat | introduced |
Fernaldia pandurata | Loroco | Loroco | native |
Fragaria chiloensis | Frutilla chilena - fresa chilena o frutilla blanca | Chiloé strawberry | native |
Frantzia tacaco | Tacaco | Tacaco | native |
Hexachlamis edulis | Ubajay | Ubajay | native |
Inga feuillei | Pacay | Pacay or ice-cream bean | native |
Ipomoea batatas | Batata - papa dulce - camote | Sweet potato | native |
Lablab purpureus | Zarandaja, frijol trepador | Hyacinth bean | introduced |
Luffa cylindrica | Estropajo | Sponge gourd | introduced |
Lupinus mutabilis | Tarwi | South American Lupin | native |
Mammea americana | Mamey | Mamey | native |
Manihot esculenta | Yuca | Cassava | native |
Maranta arundinacea | Jamachipeke | Arrowroot | native |
Mirabilis expansa | Chago | Pepper weed | native |
Myrcianthes pungens | Guaviyú | Guaviyú | native |
Myrciaria dubia | Camu Camu | Camu Camu | native |
Opuntia ficus indica | Tuna | Prickly pear | native |
Oxalis tuberosa | Oca | Oca | native |
Pachyrhizus ahipa | Ashipa - ajipa | Andean yam bean | native |
Pachyrhizus erosus | Jícama | Yam bean | native |
Passiflora ligularis | Granadilla | Sweet granadilla | native |
Passiflora mollissima | Tumbo - curuba | Banana passionfruit | native |
Paullinia cupana | Guaraná | Guaraná | native |
Persea schiedeana | Aguacate silvestre | - | native |
Phaseolus acutifolius | Frijoles "comunes" | - | native |
Phaseolus coccineus | Ayocote | Runner bean | native |
Phaseolus dumosus | Frijol cacha | - | native |
Phaseolus lunatus | Pallar - frijol Lima | Lima bean | native |
Phaseolus vulgaris | Frijol ñuña | Popping beans | native |
Physalis peruviana | Aguaymanto - Uchuva o Uvilla | Inca berry | native |
Plukenetia volubilis | Sacha inchi | Sacha inchi, Sacha peanut | native |
Portulaca oleracea | Verdolaga | Pigweed | introduced |
Pouteria obovata | Lúcuma | Lucuma | native |
Pouteria sapota | Zapote | Sapote | native |
Psidium guajava | Guayaba | Guava | native |
Rubus glaucus | Mora de Castilla | Andes berry | native |
Sechium edule | Chayote | Pear squash, vegetable pear | native |
Smallanthus sonchifolius | Yacón | Yacón | native |
Solanum muricatum | Pepino dulce | Pepino melon or melon pear | native |
Solanum quitoense | Lulo | Lulo | native |
Solanum andigenum | Papas nativas | Native potatoes | native |
Spondias spp. | Spondiaceas | Mombins | native |
Stenocereus spp. | Pitaya | Pitaya | native |
Theobroma grandiflorum | Copoazú | Copoazú | native |
Tropaeolum tuberosum | Mashua - Isaño | Mashua | native |
Ullucus tuberosus | Olluco - Ulluco - Papalisa | Ulluco | native |
Vaccinium meridionale | Agraz - mortiño | - | native |
Vasconcella spp. | Papaya de altura | Highland papaya | native |
Vigna unguiculata | Caupí | Cowpea | introduced |
Xanthosoma spp. | Malanga - quequisque - Walusa | Tannia, yautia | native |
Crop | No. Accessions | Holding Institutions |
---|---|---|
Ipomoea batatas | 8 | Vallecito Bolivia |
Xanthosoma sagittifolium | 11 | INIAF Bolivia |
Lupinus mutabilis | 12 | INIAF Bolivia |
Canna edulis | 17 | INIAF Bolivia |
Pachyrhizus ahipa | 18 | INIAF Bolivia |
Amaranthus caudatus | 19 | CIBREF-FCAP-UTO Bolivia |
Pachyrhizus tuberosus | 22 | INIAF Bolivia |
Annona cherimola | 29 | INIAF Bolivia |
Manihot esculenta | 38 | Vallecito Bolivia |
Arracacia xanthorrhiza | 41 | INIAF Bolivia |
Smallanthus sonchifolius | 43 | INIAF Bolivia |
Passiflora spp. | 49 | INIAF Bolivia |
Amaranthus caudatus | 51 | INIAF Bolivia |
Tropaeolum tuberosum | 79 | INIAF Bolivia |
Lupinus mutabilis | 105 | INIAF Bolivia |
Amaranthus caudatus | 134 | INIAF Bolivia |
Ullucus tuberosus | 197 | INIAF Bolivia |
Phaseolus | 326 | INIAF Bolivia |
Solanum sp. | 350 | CIBREF-FCAP-UTO Bolivia |
Capsicum spp. | 447 | INIAF Bolivia |
Chenopodium pallidicaule | 448 | CIBREF-FCAP-UTO Bolivia |
Cucurbita spp. | 450 | INIAF Bolivia |
Oxalis tuberosa | 487 | INIAF Bolivia |
Chenopodium pallidicaule | 801 | INIAF Bolivia |
Chenopodium quinoa | 1,700 | CIBREF-FCAP-UTO Bolivia |
Solanum spp.* | 1,760 | INIAF Bolivia |
Chenopodium quinoa | 3,121 | INIAF Bolivia |
Dioscorea spp. | 1 | DENAREF-INIAP Ecuador |
Opuntia spp. | 1 | DENAREF-INIAP Ecuador |
Spondias dulcis | 1 | DENAREF-INIAP Ecuador |
Myrciaria dubia | 1 | Station Napo Payamino - INIAP Ecuador |
Annona cherimola | 1 | Station Napo Payamino - INIAP Ecuador |
Theobroma grandiflorum | 1 | Station Napo Payamino - INIAP Ecuador |
Annona muricata | 1 | Station Napo Payamino - INIAP Ecuador |
Eugenia stipitata | 1 | Station Napo Payamino - INIAP Ecuador |
Spondias purpurea | 1 | Station Napo Payamino - INIAP Ecuador |
Annona cherimola | 1 | Station Portoviejo - INIAP Ecuador |
Annona muricata | 1 | Station Portoviejo - INIAP Ecuador |
Annona cherimola | 2 | DENAREF-INIAP Ecuador |
Annona muricata | 2 | DENAREF-INIAP Ecuador |
Vigna unguiculata | 2 | DENAREF-INIAP Ecuador |
Chenopodium pallidicaule | 3 | DENAREF-INIAP Ecuador |
Passiflora spp. | 3 | Station Napo Payamino - INIAP Ecuador |
Amaranthus hybridus | 5 | DENAREF-INIAP Ecuador |
Pachyrhizus erosus | 13 | DENAREF-INIAP Ecuador |
Eugenia stipitata | 15 | Station Portoviejo - INIAP Ecuador |
Pachyrhizus ahipa | 17 | DENAREF-INIAP Ecuador |
Vaccinium spp. | 29 | DENAREF-INIAP Ecuador |
Borojoa patinoi | 30 | Station Napo Payamino - INIAP Ecuador |
Cyclanthera pedata | 33 | DENAREF-INIAP Ecuador |
Ipomoea batata | 33 | DENAREF-INIAP Ecuador |
Cyphomandra betacea | 38 | DENAREF-INIAP Ecuador |
Pachyrhizus tuberosus | 39 | DENAREF-INIAP Ecuador |
Vasconcella pentagona | 47 | UNL Ecuador |
Amaranthus caudatus | 54 | DENAREF-INIAP Ecuador |
Physalis peruviana | 64 | DENAREF-INIAP Ecuador |
Rubus spp. | 79 | DENAREF-INIAP Ecuador |
Carica | 113 | DENAREF-INIAP Ecuador |
Bactris gasipaes | 145 | Station Napo Payamino - INIAP Ecuador |
Cucurbita spp. | 147 | DENAREF-INIAP Ecuador |
Solanum quitoense | 163 | UNL Ecuador |
Solanum quitoense | 168 | DENAREF-INIAP Ecuador |
Solanum tuberosum (incl. ssp. andigena) | 237 | DENAREF-INIAP Ecuador |
Passiflora spp. | 239 | DENAREF-INIAP Ecuador |
Carica sp. | 336 | UNL Ecuador |
Capsicum annuum | 355 | UNL Ecuador |
Capsicum spp. | 370 | DENAREF-INIAP Ecuador |
Lupinus mutabilis | 396 | DENAREF-INIAP Ecuador |
Chenopodium quinua | 672 | DENAREF-INIAP Ecuador |
Annona cherimola | 961 | UNL Ecuador |
Phaseolus spp. | 3,100 | DENAREF-INIAP Ecuador |
Dioscorea alata | 1 | INIA SURDIGEB Peru |
Eugenia uniflora | 1 | INIA SURDIGEB Peru |
Passiflora edulis | 1 | INIA SURDIGEB Peru |
Spondias spp. | 1 | INIA SURDIGEB Peru |
Theobroma grandiflora | 1 | INIA SURDIGEB Peru |
Carica pubescens | 2 | INIA SURDIGEB Peru |
Annona muricata | 3 | INIA SURDIGEB Peru |
Physalis peruviana | 3 | INIA SURDIGEB Peru |
Pachyrrhyzus ahipa | 4 | INIA SURDIGEB Peru |
Xanthosoma sagittifolium | 4 | INIA SURDIGEB Peru |
Colocasia esculenta | 6 | INIA SURDIGEB Peru |
Calathea allouia | 8 | INIA SURDIGEB Peru |
Amaranthus hybridus | 12 | INIA SURDIGEB Peru |
Anacardium occidentale | 12 | INIA SURDIGEB Peru |
Cucurbita spp. | 14 | INIA SURDIGEB Peru |
Dioscorea trifida | 15 | INIA SURDIGEB Peru |
Mirabilis expansa | 19 | INIA SURDIGEB Peru |
Lepidium meyenii | 21 | INIA SURDIGEB Peru |
Canna indica | 25 | INIA SURDIGEB Peru |
Plukenetia volubilis | 42 | INIA SURDIGEB Peru |
Camu camu | 43 | INIA SURDIGEB Peru |
Cyclanthera pedata | 46 | INIA SURDIGEB Peru |
Phaseolus lunatus | 47 | INIA SURDIGEB Peru |
Lucuma obovata | 95 | INIA SURDIGEB Peru |
Phaseolus vulgaris (ñuña) | 98 | INIA SURDIGEB Peru |
Capsicum spp. | 105 | INIA SURDIGEB Peru |
Bactris gasipaes | 113 | INIA SURDIGEB Peru |
Vigna unguiculata | 114 | INIA SURDIGEB Peru |
Smallanthus sonchifolius | 136 | INIA SURDIGEB Peru |
Passiflora spp. | 158 | INIA SURDIGEB Peru |
Arracacia xanthorrhiza | 174 | INIA SURDIGEB Peru |
Opuntia ficus indica | 176 | INIA SURDIGEB Peru |
Cyphomandra betacaea | 193 | INIA SURDIGEB Peru |
Capsicum pubescens | 200 | INIA SURDIGEB Peru |
Chenopodium pallidicaule | 267 | INIA SURDIGEB Peru |
Tropaeolum tuberosum | 310 | INIA SURDIGEB Peru |
Annona cherimola | 383 | INIA SURDIGEB Peru |
Amaranthus caudatus | 486 | INIA SURDIGEB Peru |
Ullucus tuberosus | 702 | INIA SURDIGEB Peru |
Manihot esculenta | 740 | INIA SURDIGEB Peru |
Chenopodium quinoa | 1,936 | INIA SURDIGEB Peru |
Lupinus mutabilis | 2,103 | INIA SURDIGEB Peru |
Oxalis tuberosa | 2,217 | INIA SURDIGEB Peru |
Crop | No. Accessions | Holding Institutions |
---|---|---|
Colocasia | 3 | various |
Eugenia stipitata | 6 | various |
Pachyrrhizus sp. | 8 | various |
Dioscorea spp. | 10 | various |
Spondias purpurea | 11 | various |
Spondias spp. | 21 | various |
Arracacia xanthorrhiza | 22 | various |
Anacardium occidentale | 35 | various |
Spondias spp. | 42 | various |
Rubus spp. | 60 | various |
Myrciaria dubia | 70 | various |
Acca sellowiana | 76 | various |
Annona muricata | 105 | various |
Spondias tuberosa | 123 | various |
Eugenia uniflora | 132 | various |
Spondias mombin | 136 | various |
Acca sellowiana | 165 | various |
Acca sellowiana | 193 | various |
Carica papaya | 210 | various |
Psidium guayaba | 323 | various |
Theobroma grandiflora | 529 | various |
Anacardium occidentale | 643 | various |
Passiflora spp. | 1,292 | various |
Vigna unguiculata | 1,787 | various |
Phaseolus lunatus | 2,673 | various |
Capsicum spp. | 3,137 | various |
Cucurbita spp. | 5,675 | various |
Crop (genus) | No. Accessions | Holding Institutions | |
---|---|---|---|
Amaranthus spp. | 700 | University of Chapingo | |
Anacardium occidentale | 14 | University of Chapingo | |
Annona cherimola | 2 | INIFAP | |
Annona chirimola | 12 | University of Chapingo | |
Annona muricata | 8 | University of Chapingo | |
Annona squamosa | 1 | INIFAP | |
Bactris gasipaes | 8 | INIFAP | |
Bactris spp. | 1 | University of Chapingo | |
Capsicum annuum | 248 | University of Chapingo | |
Capsicum annuum | 1,211 | INIFAP | |
Capsicum chinense | 25 | University of Chapingo | |
Capsicum chinense | 100 | INIFAP | |
Capsicum spp. | 3,350 | INIFAP | |
Carica papaya | 1 | INIFAP | |
Carica spp. | 60 | INIFAP | |
Chrysobalanus icaco | 1 | University of Chapingo | |
Cnidoscolus chayamansa | 23 | University of Chapingo | |
Colocasia esculenta | 8 | University of Chapingo | |
Cucurbita spp. | 1,580 | INIFAP | |
Dioscorea alata | 6 | University of Chapingo | |
Dioscorea bulbifera | 8 | University of Chapingo | |
Eugenia spp. | 5 | University of Chapingo | |
Feijoa sellowiana | 2 | INIFAP | |
Hylocereus undatus | 9 | University of Chapingo | |
Ipomea batatas | 15 | University of Chapingo | |
Ipomoea batatas | 178 | INIFAP | |
Lagenaria siceraria | 6 | INIFAP | |
Luffa cylindrica | 2 | INIFAP | |
Mammea americana | 3 | University of Chapingo | |
Manihot esculenta | 30 | University of Chapingo | |
Manihot spp. | 200 | INIFAP | |
Manilkara zapota | 9 | University of Chapingo | |
Maranta arundinacaea | 2 | University of Chapingo | |
Opuntia spp. | 133 | INIFAP | |
Pachyrhizus erosus | 49 | INIFAP | |
Passiflora edulis | 4 | University of Chapingo | |
Passiflora edulis | 2 | INIFAP | |
Persea americana | 14 | University of Chapingo | |
Persea americana | 58 | INIFAP | |
Phaseolus acutifolius | 88 | University of Chapingo | |
Phaseolus acutifolius | 40 | INIFAP | |
Phaseolus coccineus | 209 | University of Chapingo | |
Phaseolus dumosus | 104 | University of Chapingo | |
Phaseolus lunatus | 93 | University of Chapingo | |
Pouteria sapota | 5 | University of Chapingo | |
Psidium guajaba | 8 | University of Chapingo | |
Psidium guajava | 4 | INIFAP | |
Psidium spp. | 4 | University of Chapingo | |
Rubus occidentalis | 6 | INIFAP | |
Sechium edule | 93 | University of Chapingo | |
Spondias mombim | 3 | University of Chapingo | |
Spondias purpurea | 17 | University of Chapingo |
© 2014 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
Share and Cite
Galluzzi, G.; López Noriega, I. Conservation and Use of Genetic Resources of Underutilized Crops in the Americas—A Continental Analysis. Sustainability 2014, 6, 980-1017. https://doi.org/10.3390/su6020980
Galluzzi G, López Noriega I. Conservation and Use of Genetic Resources of Underutilized Crops in the Americas—A Continental Analysis. Sustainability. 2014; 6(2):980-1017. https://doi.org/10.3390/su6020980
Chicago/Turabian StyleGalluzzi, Gea, and Isabel López Noriega. 2014. "Conservation and Use of Genetic Resources of Underutilized Crops in the Americas—A Continental Analysis" Sustainability 6, no. 2: 980-1017. https://doi.org/10.3390/su6020980