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Journal: Sustainability, 2016
Volume: 8
Number: 515
Article:
The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain
Authors:
by
Gonzalo Gamboa, Zora Kovacic, Marina Di Masso, Sara MingorrÃa, Tiziano Gomiero, Marta Rivera-Ferré and Mario Giampietro
Link:
https://www.mdpi.com/2071-1050/8/6/515
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