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Journal: Sustainability, 2016
Volume: 8
Number: 884

Article: Eco-Labeled Seafood: Determinants for (Blue) Green Consumption
Authors: by Malin Jonell, Beatrice Crona, Kelsey Brown, Patrik Rönnbäck and Max Troell
Link: https://www.mdpi.com/2071-1050/8/9/884

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