Community Participation, Natural Resource Management and the Creation of Innovative Tourism Products: Evidence from Italian Networks of Reserves in the Alps
Abstract
:1. Introduction
- tourists require satisfying, stimulating, high quality holiday experiences;
- private operators (tourist businesses and organizations) are looking for good returns on their investments, and need to make a living;
- public institutions and organizations;
- local residents, whose needs are social, professional and related to quality of life.
- physical controls in the form of barriers, paths, boardwalks, and the location of facilities used to influence visitor behaviour. Visitor impact is reduced by physical separation from the natural environment, or by influencing the spatial distribution of use in order to protect sensitive areas;
- direct controls in the form of rules, regulations, permits and charges imposed and enforced in order to prohibit or restrict human behaviour which may be detrimental to the natural environment;
- indirect mechanisms which seek to reduce inappropriate behaviour through education, leading to voluntary behavioural changes. These environmental education programs are termed ‘interpretative’.
- to analyse local stakeholders’ perceptions and levels of awareness of the NoRs;
- to analyse what—if any—economic or social advantages and/or opportunities arise from the creation and development of NoRs;
- to see whether—and to what extent—actors’ participation and interactions have led to the creation of innovative tourist offers, linked to the valorisation of natural resources, focussing in particular on education and environmental interpretation;
- to understand whether involvement in the projects has created new relationships between the various actors, as mechanisms of social innovation within the communities investigated are developed.
2. Materials and Methods
2.1. The Study Area: Networks of Reserves in Trentino
2.2. Research Design and Method
- The identification of (a) the main stakeholders who shaped, and/or are now participating in, activities and/or projects to valorise and develop the territory and (b) the most important stakeholders involved in the creation of the NoR. The importance of the stakeholders was understood both through positive approach, i.e., indicating which actors were proactive and collaborated in the NoR’s activities (key stakeholders), and through critical approach, i.e., local actors who were unenthusiastic about, or actually against the creation of the NoRs, and had, in some way, influenced and/or slowed the process (adversary stakeholders). In some cases, disinterested actors were also identified, in order to gain a broader picture of the local attitudes to, and opinions about, the NoRs.
- The identification of the main initiatives to preserve and valorise the territory.
- The identification of the activities, projects and initiatives actually carried out, and the extent to which local stakeholders collaborated in their realisation.
- the activities carried out by local stakeholders;
- stakeholders’ opinions of/satisfaction with the NoRs;
- the opportunities for and/or limitations on the territories’ socio-economic development, including tourist activities.
3. Results
3.1. The Role and Main Activities of the NoRs: Results from the Interviews with NoRs Coordinators
3.2. Stakeholders’ Perceptions and Awareness of NoRs: Main Results from the Online Survey
3.3. Linking NoRs to Sustainable Tourism: Main Results from the Interviews with DMOs
4. Discussion
5. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Stage | Analysis Methods and Tools | Interviews/ Questionnaires | Category of Stakeholder | Main Focus |
---|---|---|---|---|
1: March 2017 | Face-to-face interviews Qualitative analysis | 5 interviews | NoRs Coordinators |
|
2: May–June 2017 | Online survey Quantitative analysis | 167 questionnaires | Key stakeholders and adversary stakeholders in the NoRs |
|
3: June–July 2017 | Phone interviews Qualitative analysis | 9 interviews | DMO members |
|
Strong | Average | Weak | Not at All | NO * | |
---|---|---|---|---|---|
Provided an opportunity to promote the territory as a sustainable tourism destination. | 55.5% | 30.9% | 7.3% | 2.7% | 3.6% |
Enabled the valorisation of valuable natural areas | 46.4% | 36.4% | 10% | 2.7% | 4.6% |
Enabled the creation or restoration of paths. | 43.6% | 42.7% | 10.9% | 0.9% | 1.8% |
Enabled the restoration of abandoned/degraded areas. | 30.9% | 36.4% | 24.6% | 1.8% | 6.4% |
Strengthened their own personal connection with the territory. | 26.4% | 46.4% | 18.2% | 4.6% | 4.6% |
Increased residents’ awareness of the importance of environmental conservation locally. | 23.6% | 50.0% | 16.4% | 2.7% | 7.3% |
Increased awareness of sustainability within the business community. | 13.6% | 40.9% | 26.4% | 7.3% | 11.8% |
Enabled the recovery of local traditions. | 17.3% | 35.5% | 30.9% | 6.4% | 10% |
Increased restrictions on land use/change of use. | 6.4% | 16.4% | 27.3% | 25.5% | 24.6% |
Hindered farming (arable/livestock) operations through restrictions imposed by protected natural area. | 2.7% | 7.3% | 23.6% | 50.9% | 15.5% |
Projects | Stakeholder Participation | |
---|---|---|
Yes | No | |
Nature conservation (local plant and animal biodiversity, preservation and restoration of habitat). | 49.5% | 50.5% |
Creation/restoration of paths. | 43.4% | 56.6% |
Environmental education. | 41.4% | 58.6% |
Organization of events/exhibitions for local residents. | 41.4% | 58.6% |
Organization of guided tours to natural/artistic/cultural resources. | 39.4% | 60.6% |
Promotion of local products. | 32.3% | 67.7% |
Organization of environmental education activities in schools. | 28.3% | 71.7% |
Valorisation of agriculture. | 26.3% | 73.7% |
Initiatives aimed at de-seasonalizing tourism. | 23.2% | 76.8% |
Sustainable transport. | 22.2% | 77.8% |
Commercial development. | 5.1% | 94.9% |
Development of handicraft sector. | 3.0% | 97.0% |
Yes | No | Don’t Know | |
---|---|---|---|
Between members of the local population. | 68.2% | 14.5% | 17.3% |
Between local business people. | 57.3% | 14.5% | 28.2% |
Between local associations. | 85.5% | 5.5% | 9.1% |
Between local administrators. | 84.5% | 8.2% | 7.3% |
Between the various groups listed above. | 66.4% | 10% | 23.6% |
Strong | Average | Weak | Non-Existent | NO * | |
---|---|---|---|---|---|
Has provided opportunities for new economic activities. | 21.8% | 33.6% | 26.4% | 4.6% | 13.6% |
Has provided opportunities for job creation. | 14.6% | 29.1% | 40.9% | 4.6% | 10.9% |
Has reduced local conflicts. | 4.6% | 35.5% | 30.9% | 10% | 19.1% |
Major | Quite | Minor | Non-Existent | |
---|---|---|---|---|
Local management of protected natural areas. | 74.6% | 22.7% | 2.7% | 0.0% |
Fostering public-private collaboration in the territory. | 66.4% | 30% | 3.6% | 0.0% |
Preserving the territory by increasing the sustainability of activities carried out within it. | 63.6% | 32.7% | 3.6% | 0.0% |
Identifying local development paths shared by the various local interest groups. | 56.4% | 39.1% | 3.6% | 0.9% |
Stimulating innovation and identifying new economic activities. | 48.2% | 36.4% | 13.6% | 1.8% |
Facilitating dialogue between the different categories of producer. | 47.3% | 44.6% | 8.2% | 0.0% |
Improving the social climate through dialogue and collaboration. | 46.4% | 46.4% | 5.5% | 1.8% |
Strong | Average | Weak | Not at All | |
---|---|---|---|---|
Existing projects will continue, and increase their impact over time. | 22.7 | 60 | 17.3 | 0.0 |
Current actors will remain active. | 12.7 | 69.1 | 17.3 | 0.9 |
Actors not currently participating will probably be willing to do so in the future, leading to the growth of the network. | 13.6 | 56.4 | 28.2 | 1.8 |
Territorial actors will be willing to invest time and money in its development. | 6.4 | 40 | 48.2 | 5.5 |
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Martini, U.; Buffa, F.; Notaro, S. Community Participation, Natural Resource Management and the Creation of Innovative Tourism Products: Evidence from Italian Networks of Reserves in the Alps. Sustainability 2017, 9, 2314. https://doi.org/10.3390/su9122314
Martini U, Buffa F, Notaro S. Community Participation, Natural Resource Management and the Creation of Innovative Tourism Products: Evidence from Italian Networks of Reserves in the Alps. Sustainability. 2017; 9(12):2314. https://doi.org/10.3390/su9122314
Chicago/Turabian StyleMartini, Umberto, Federica Buffa, and Sandra Notaro. 2017. "Community Participation, Natural Resource Management and the Creation of Innovative Tourism Products: Evidence from Italian Networks of Reserves in the Alps" Sustainability 9, no. 12: 2314. https://doi.org/10.3390/su9122314
APA StyleMartini, U., Buffa, F., & Notaro, S. (2017). Community Participation, Natural Resource Management and the Creation of Innovative Tourism Products: Evidence from Italian Networks of Reserves in the Alps. Sustainability, 9(12), 2314. https://doi.org/10.3390/su9122314