Arpón, A.; Milagro, F.I.; Razquin, C.; Corella, D.; Estruch, R.; Fitó, M.; Marti, A.; MartÃnez-González, M.A.; Ros, E.; Salas-Salvadó, J.;
et al. Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids. Nutrients 2018, 10, 15.
https://doi.org/10.3390/nu10010015
AMA Style
Arpón A, Milagro FI, Razquin C, Corella D, Estruch R, Fitó M, Marti A, MartÃnez-González MA, Ros E, Salas-Salvadó J,
et al. Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids. Nutrients. 2018; 10(1):15.
https://doi.org/10.3390/nu10010015
Chicago/Turabian Style
Arpón, Ana, FermÃn I. Milagro, Cristina Razquin, Dolores Corella, Ramón Estruch, Montserrat Fitó, Amelia Marti, Miguel A. MartÃnez-González, Emilio Ros, Jordi Salas-Salvadó,
and et al. 2018. "Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids" Nutrients 10, no. 1: 15.
https://doi.org/10.3390/nu10010015
APA Style
Arpón, A., Milagro, F. I., Razquin, C., Corella, D., Estruch, R., Fitó, M., Marti, A., MartÃnez-González, M. A., Ros, E., Salas-Salvadó, J., Riezu-Boj, J. -I., & MartÃnez, J. A.
(2018). Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids. Nutrients, 10(1), 15.
https://doi.org/10.3390/nu10010015
