Bischofova, S.; Dofkova, M.; Blahova, J.; Kavrik, R.; Nevrla, J.; Rehurkova, I.; Ruprich, J.
Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study. Nutrients 2018, 10, 1452.
https://doi.org/10.3390/nu10101452
AMA Style
Bischofova S, Dofkova M, Blahova J, Kavrik R, Nevrla J, Rehurkova I, Ruprich J.
Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study. Nutrients. 2018; 10(10):1452.
https://doi.org/10.3390/nu10101452
Chicago/Turabian Style
Bischofova, Svatava, Marcela Dofkova, Jitka Blahova, Radek Kavrik, Jana Nevrla, Irena Rehurkova, and Jiri Ruprich.
2018. "Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study" Nutrients 10, no. 10: 1452.
https://doi.org/10.3390/nu10101452
APA Style
Bischofova, S., Dofkova, M., Blahova, J., Kavrik, R., Nevrla, J., Rehurkova, I., & Ruprich, J.
(2018). Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study. Nutrients, 10(10), 1452.
https://doi.org/10.3390/nu10101452