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Journal: Nutrients, 2018
Volume: 10
Number: 1452

Article: Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study
Authors: by Svatava Bischofova, Marcela Dofkova, Jitka Blahova, Radek Kavrik, Jana Nevrla, Irena Rehurkova and Jiri Ruprich
Link: https://www.mdpi.com/2072-6643/10/10/1452

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