Order Article Reprints

Bischofova S, Dofkova M, Blahova J, Kavrik R, Nevrla J, Rehurkova I, Ruprich J. Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study. Nutrients. 2018; 10(10):1452. https://doi.org/10.3390/nu10101452

Bischofova, Svatava, Marcela Dofkova, Jitka Blahova, Radek Kavrik, Jana Nevrla, Irena Rehurkova, and Jiri Ruprich. 2018. "Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study" Nutrients 10, no. 10: 1452. https://doi.org/10.3390/nu10101452

Bischofova, S., Dofkova, M., Blahova, J., Kavrik, R., Nevrla, J., Rehurkova, I., & Ruprich, J. (2018). Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study. Nutrients, 10(10), 1452. https://doi.org/10.3390/nu10101452