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Journal: Nutrients, 2018
Volume: 10
Number: 1726
Article:
Comparison of Low Glycaemic Index and High Glycaemic Index Potatoes in Relation to Satiety: A Single-Blinded, Randomised Crossover Study in Humans
Authors:
by
Sabina S. H. Andersen, Jonas M. F. Heller, Thea Toft Hansen and Anne Raben
Link:
https://www.mdpi.com/2072-6643/10/11/1726
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