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Terzo S, Caldara GF, Ferrantelli V, Puleio R, Cassata G, Mulè F, Amato A. Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice. Nutrients. 2018; 10(12):1857. https://doi.org/10.3390/nu10121857

Terzo, Simona, Gaetano Felice Caldara, Vincenzo Ferrantelli, Roberto Puleio, Giovanni Cassata, Flavia Mulè, and Antonella Amato. 2018. "Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice" Nutrients 10, no. 12: 1857. https://doi.org/10.3390/nu10121857

Terzo, S., Caldara, G. F., Ferrantelli, V., Puleio, R., Cassata, G., Mulè, F., & Amato, A. (2018). Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice. Nutrients, 10(12), 1857. https://doi.org/10.3390/nu10121857