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Peer-Review Record

It Is Time to Make Policy for Healthier Food Environments in Australian Universities

Nutrients 2018, 10(12), 1909; https://doi.org/10.3390/nu10121909
by Yumeng Shi 1,*, Qing Wang 2, Courtney Norman 2, Margaret Allman-Farinelli 2 and Stephen Colagiuri 1
Reviewer 1: Anonymous
Reviewer 2:
Nutrients 2018, 10(12), 1909; https://doi.org/10.3390/nu10121909
Submission received: 1 November 2018 / Accepted: 30 November 2018 / Published: 4 December 2018

Round  1

Reviewer 1 Report

The research is very interesting and offers a concrete output for policy makers, but I suggest to implement the conclusion with more focus on the results and more information on how to make a better policy for healthier food; it's an important issue to improve the paper.

Reviewer 2 Report

This is a very timely and well-written manuscript. It definitely adds to the literature on this topic. 

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