Hsueh, C.-F.; Wu, H.-J.; Tsai, T.-S.; Wu, C.-L.; Chang, C.-K.
The Effect of Branched-Chain Amino Acids, Citrulline, and Arginine on High-Intensity Interval Performance in Young Swimmers. Nutrients 2018, 10, 1979.
https://doi.org/10.3390/nu10121979
AMA Style
Hsueh C-F, Wu H-J, Tsai T-S, Wu C-L, Chang C-K.
The Effect of Branched-Chain Amino Acids, Citrulline, and Arginine on High-Intensity Interval Performance in Young Swimmers. Nutrients. 2018; 10(12):1979.
https://doi.org/10.3390/nu10121979
Chicago/Turabian Style
Hsueh, Chun-Fang, Huey-June Wu, Tzu-Shiou Tsai, Ching-Lin Wu, and Chen-Kang Chang.
2018. "The Effect of Branched-Chain Amino Acids, Citrulline, and Arginine on High-Intensity Interval Performance in Young Swimmers" Nutrients 10, no. 12: 1979.
https://doi.org/10.3390/nu10121979
APA Style
Hsueh, C. -F., Wu, H. -J., Tsai, T. -S., Wu, C. -L., & Chang, C. -K.
(2018). The Effect of Branched-Chain Amino Acids, Citrulline, and Arginine on High-Intensity Interval Performance in Young Swimmers. Nutrients, 10(12), 1979.
https://doi.org/10.3390/nu10121979