Article Versions Notes

Le HV, Nguyen QV, Nguyen DV, Otto JR, Malau-Aduli BS, Nichols PD, Malau-Aduli AEO. Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures. Nutrients. 2018; 10(12):1985. https://doi.org/10.3390/nu10121985

Le, Hung V., Quang V. Nguyen, Don V. Nguyen, John R. Otto, Bunmi S. Malau-Aduli, Peter D. Nichols, and Aduli E. O. Malau-Aduli. 2018. "Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures" Nutrients 10, no. 12: 1985. https://doi.org/10.3390/nu10121985

Le, H. V., Nguyen, Q. V., Nguyen, D. V., Otto, J. R., Malau-Aduli, B. S., Nichols, P. D., & Malau-Aduli, A. E. O. (2018). Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures. Nutrients, 10(12), 1985. https://doi.org/10.3390/nu10121985