Article Versions Notes

O’Kane SM, Pourshahidi LK, Mulhern MS, Weir RR, Hill S, O’Reilly J, Kmiotek D, Deitrich C, Mackle EM, Fitzgerald E, et al. The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow’s Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake. Nutrients. 2018; 10(3):287. https://doi.org/10.3390/nu10030287

O’Kane, S. Maria, L. Kirsty Pourshahidi, Maria S. Mulhern, Ruth R. Weir, Sarah Hill, Jennifer O’Reilly, Diana Kmiotek, Christian Deitrich, Emer M. Mackle, Edel Fitzgerald, and et al. 2018. "The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow’s Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake" Nutrients 10, no. 3: 287. https://doi.org/10.3390/nu10030287

O’Kane, S. M., Pourshahidi, L. K., Mulhern, M. S., Weir, R. R., Hill, S., O’Reilly, J., Kmiotek, D., Deitrich, C., Mackle, E. M., Fitzgerald, E., Lowis, C., Johnston, M., Strain, J. J., & Yeates, A. J. (2018). The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow’s Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake. Nutrients, 10(3), 287. https://doi.org/10.3390/nu10030287