Ginés, I.; Gil-Cardoso, K.; Serrano, J.; Casanova-MartÃ, À.; Blay, M.; Pinent, M.; Ardévol, A.; Terra, X.
Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats. Nutrients 2018, 10, 315.
https://doi.org/10.3390/nu10030315
AMA Style
Ginés I, Gil-Cardoso K, Serrano J, Casanova-Martà À, Blay M, Pinent M, Ardévol A, Terra X.
Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats. Nutrients. 2018; 10(3):315.
https://doi.org/10.3390/nu10030315
Chicago/Turabian Style
Ginés, Iris, Katherine Gil-Cardoso, Joan Serrano, Àngela Casanova-MartÃ, MTeresa Blay, Montserrat Pinent, Anna Ardévol, and Ximena Terra.
2018. "Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats" Nutrients 10, no. 3: 315.
https://doi.org/10.3390/nu10030315
APA Style
Ginés, I., Gil-Cardoso, K., Serrano, J., Casanova-MartÃ, À., Blay, M., Pinent, M., Ardévol, A., & Terra, X.
(2018). Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats. Nutrients, 10(3), 315.
https://doi.org/10.3390/nu10030315