Article Versions Notes

Koroušić Seljak B, Korošec P, Eftimov T, Ocke M, Van der Laan J, Roe M, Berry R, Crispim SP, Turrini A, Krems C, et al. Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data. Nutrients. 2018; 10(4):433. https://doi.org/10.3390/nu10040433

Koroušić Seljak, Barbara, Peter Korošec, Tome Eftimov, Marga Ocke, Jan Van der Laan, Mark Roe, Rachel Berry, Sandra Patricia Crispim, Aida Turrini, Carolin Krems, and et al. 2018. "Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data" Nutrients 10, no. 4: 433. https://doi.org/10.3390/nu10040433

Koroušić Seljak, B., Korošec, P., Eftimov, T., Ocke, M., Van der Laan, J., Roe, M., Berry, R., Crispim, S. P., Turrini, A., Krems, C., Slimani, N., & Finglas, P. (2018). Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data. Nutrients, 10(4), 433. https://doi.org/10.3390/nu10040433