Neurotensin Is a Lipid-Induced Gastrointestinal Peptide Associated with Visceral Adipose Tissue Inflammation in Obesity
Abstract
:1. Introduction
2. Materials and Methods
2.1. Population
2.2. Clinical and Laboratory Assessments
2.3. Histological and Immunohistochemical Analysis
2.4. Gene Expression Analysis—RealTime PCR
3. Results
4. Discussion
Author Contributions
Conflicts of Interest
Funding
References
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Parameter | Mean ± Standard Deviation Rate (%) | Median (25°–75° Percentile) |
---|---|---|
Age (years) | 43.7 ± 9.6 | 42 (38–49) |
Gender (M%) | 24% | - |
BMI (kg/m2) | 43.6 ± 5.6 | 42.2 (40–47.4) |
Waist circumference (cm) | 128 ± 11.4 | 126 (126–135.5) |
SBP (mmHg) | 128.3 ± 16.1 | 130 (120–136) |
DBP (mmHg) | 84.8 ± 18.2 | 80 (80–85) |
Total Cholesterol (mg/dL) | 196 ± 32.4 | 194.5 (176.2–207) |
HDL (mg/dL) | 48.2 ± 10.4 | 48 (39–55) |
LDL (mg/dL) | 120.3 ± 29.7 | 120 (120–137) |
Triglycerides (mg/dL) | 129.5 ± 44.9 | 127 (127–160) |
FBG (mg/dL) | 104 ± 22.4 | 95 (90–120) |
HbA1c (%—mmol/mol) | 5.9 ± 1 | 5.3 (5.1–5.8) |
FBI (µU/L) | 16.8 ± 15.1 | 11.5 (9.7–16.6) |
HOMA-IR | 4.5 ± 4.7 | 2.8 (2.2–4) |
HOMA-β% | 164 ± 120 | 133.5 (67.8–212) |
Pro-NT (pmol/L) | 178.6 ± 85 | 159.4 (118–216.9) |
T2D (%) | 15% | - |
MS (%) | 80% | - |
NAFLD (%) | 50% | - |
NASH (%) | 25% | - |
Therapy with antidiabetic agents | 15% | - |
Therapy with statins | 92% | - |
Therapy with anti-hypertensive medications | 73% | - |
Parameter | Correlation Coefficient | p-Value |
---|---|---|
Age | 0.43 | 0.004 |
Gender (M/F) | 0.02 * | 0.89 |
BMI | 0.31 | −0.16 |
Waist circumference | −0.16 | 0.31 |
FBG | 0.07 | 0.67 |
FBI | 0.38 | 0.02 |
HbA1c | 0.40 | 0.012 |
Total Cholesterol | 0.02 | 0.89 |
HDL | −0.04 | 0.78 |
LDL | 0.02 | 0.88 |
Triglycerides | 0.39 | 0.012 |
AST | −0.08 | 0.61 |
ALT | 0.04 | 0.80 |
T2D yes/no | 0.33 * | 0.039 |
NAFLD yes/no | 0.41 * | 0.01 |
NAS score | 0.36 * | 0.023 |
Gene | Correlation Coefficient | p-Value |
---|---|---|
NTN1 | −0.11 | 0.50 |
UNC5B | 0.42 | 0.009 |
CAV1 | 0.11 | 0.50 |
IL8 | −0.08 | 0.61 |
MIP1A | 0.08 | 0.61 |
MIP2 | 0.11 | 0.50 |
TIMP1 | 0.15 | 0.38 |
GZMB | −0.13 | 0.43 |
CASP3 | −0.02 | 0.9 |
CASP7 | 0.09 | 0.58 |
PARP1 | 0.16 | 0.43 |
HIF-1α | 0.41 | 0.011 |
WISP1 | 0.37 | 0.022 |
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Barchetta, I.; Cimini, F.A.; Capoccia, D.; Bertoccini, L.; Ceccarelli, V.; Chiappetta, C.; Leonetti, F.; Di Cristofano, C.; Silecchia, G.; Orho-Melander, M.; et al. Neurotensin Is a Lipid-Induced Gastrointestinal Peptide Associated with Visceral Adipose Tissue Inflammation in Obesity. Nutrients 2018, 10, 526. https://doi.org/10.3390/nu10040526
Barchetta I, Cimini FA, Capoccia D, Bertoccini L, Ceccarelli V, Chiappetta C, Leonetti F, Di Cristofano C, Silecchia G, Orho-Melander M, et al. Neurotensin Is a Lipid-Induced Gastrointestinal Peptide Associated with Visceral Adipose Tissue Inflammation in Obesity. Nutrients. 2018; 10(4):526. https://doi.org/10.3390/nu10040526
Chicago/Turabian StyleBarchetta, Ilaria, Flavia Agata Cimini, Danila Capoccia, Laura Bertoccini, Valentina Ceccarelli, Caterina Chiappetta, Frida Leonetti, Claudio Di Cristofano, Gianfranco Silecchia, Marju Orho-Melander, and et al. 2018. "Neurotensin Is a Lipid-Induced Gastrointestinal Peptide Associated with Visceral Adipose Tissue Inflammation in Obesity" Nutrients 10, no. 4: 526. https://doi.org/10.3390/nu10040526
APA StyleBarchetta, I., Cimini, F. A., Capoccia, D., Bertoccini, L., Ceccarelli, V., Chiappetta, C., Leonetti, F., Di Cristofano, C., Silecchia, G., Orho-Melander, M., Melander, O., & Cavallo, M. G. (2018). Neurotensin Is a Lipid-Induced Gastrointestinal Peptide Associated with Visceral Adipose Tissue Inflammation in Obesity. Nutrients, 10(4), 526. https://doi.org/10.3390/nu10040526