Neurocognitive Disorders and Dehydration in Older Patients: Clinical Experience Supports the Hydromolecular Hypothesis of Dementia
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Sample
2.2. Clinical, Cognitive, Affective and Functional Assessment
2.3. Value Quantification of Serum Osmolality
2.4. Statistical Analyses
3. Results
4. Discussion
Author Contributions
Acknowledgments
Conflicts of Interest
References
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Control Group n = 520 | CD-DM n = 571 | p Value | Whole Population n = 1091 | |
---|---|---|---|---|
Male sex * | 326 (62.7%) | 216 (37.8%) | <0.001 | 542 (49.7%) |
Age (years) ** | 77.64 ± 6.60 (65–95) | 79.94 ± 6.67 (65–97) | <0.001 | 78.80 ± 6.72 (65–97) |
MMSE ** | 29.00 ± 0.61 (29–30) | 18.00 ± 6.72 (0–30) | <0.001 | 23.28 ± 7.32 (0–30) |
HRSD-21 ** | 2.48 ± 1.61 (1–6) | 10.96 ± 6.93 (0–31) | <0.001 | 6.57 ± 6.66 (0–31) |
ADL ** | 6.00 ± 0.00 (6–6) | 4.14 ± 1.88 (0–6) | <0.001 | 4.98 ± 1.65 (0–6) |
IADL ** | 8.00 ± 0.00 (8–8) | 3.31 ± 3.18 (0–8) | <0.001 | 5.39 ± 3.38 (0–8) |
MNA ** | 24.26 ± 3.42 (9–29) | 23.02 ± 4.45 (0–29) | <0.001 | 23.61 ± 4.00 (0–29) |
ESS ** | 19.32 ± 0.78 (18–20) | 17.32 ± 2.35 (9–20) | <0.001 | 18.27 ± 2.05 (9–20) |
CIRS ** | 2.23 ± 1.39 (0–7) | 2.33 ± 1.50 (0–9) | 0.241 | 2.28 ± 1.45 (0–9) |
Glucose (mmol/L) ** | 5.53 ± 1.96 (2.24–17.22) | 5.54 ± 1.51 (3.64–14.42) | 0.903 | 5.54 ± 1.76 (2.23–17.22) |
Urea (mmol/L) ** | 7.44 ± 2.61 (2.34–19.00) | 7.55 ± 3.12 (2.82–34.53) | 0.571 | 7.43 ± 2.82 (2.31–34.53) |
Scr (µmol/L) ** | 83.82 ± 27.95 (35.42–221) | 81 ± 27.22 (36.21–212.20) | 0.107 | 82.40 ± 27.63 (35.42–221) |
Na+ (mmol/L) ** | 140.28 ± 3.47 (120–151) | 141.00 ± 2.46 (133–151) | <0.001 | 140.65 ± 3.00 (120–151) |
K+ (mmol/L) ** | 4.27 ± 0.49 (2.80–6.46) | 4.52 ± 0.46 (3.31–7.78) | <0.001 | 4.40 ± 0.50 (2.80–7.78) |
Cl− (mmol/L) ** | 103.73 ± 4.48 (85–142) | 105.04 ± 3.08 (86–116) | <0.001 | 104.40 ± 3.86 (85–142) |
eGFR (mL/min/1.73 m2) ** | 72.21 ± 18.03 (19.52–107.91) | 69.64 ± 18.57 (16.66–106.50) | 0.021 | 71.00 ± 18.35 (16.66–107.91) |
Osmolality (mmol/kg) ** | 296.53 ± 6.98 (256–315) | 298.44 ± 5.53 (283–325) | <0.001 | 297.53 ± 6.33 (256–325) |
SCI n = 27 | LLD with Cognitive Impairment n = 125 | MCI n = 78 | AD n = 122 | VaD n = 203 | LBD n = 16 | |
---|---|---|---|---|---|---|
Male sex * | 11 (40.70%) | 25 (20.00%) | 42 (53.80%) | 52 (42.60%) | 79 (39.00%) | 7 (43.80%) |
Age (years) ** | 77.33 ± 6.81 (66–92) | 77.75 ± 6.50 (65–93) | 78.10 ± 6.86 (65–97) | 79.00 ± 6.31 (65–92) | 83.00 ± 6.00 (65–96) | 79.13 ± 5.32 (69–91) |
MMSE ** | 27.64 ± 1.93 (24–30) | 19.92 ± 5.44 (0–29) | 25.14 ± 1.49 (24–28) | 13.99 ± 5.81 (0–27) | 15.24 ± 5.87 (0–29) | 17.72 ± 4.68 (9–24) |
HRSD-21 ** | 3.30 ± 2.35 (0–7) | 14.66 ± 5.60 (8–30) | 4.91 ± 2.44 (0–7) | 10.11 ± 6.52 (0–26) | 13.09 ± 6.85 (0–31) | 12.23 ± 9.19 (0–31) |
ADL ** | 6.00 ± 0 (6–6) | 4.45 ± 1.68 (0–6) | 6.00 ± 0 (6–6) | 3.57 ± 1.88 (0–6) | 3.36 ± 1.80 (0–6) | 3.56 ± 1.75 (1–6) |
IADL ** | 8.00 ± 0 (8–8) | 3.82 ± 3.15 (0–8) | 8.00 ± 0 (8–8) | 1.60 ± 2.34 (0–8) | 1.71 ± 2.49 (0–8) | 2.06 ± 2.83 (0–8) |
MNA ** | 27.03 ± 1.79 (23–29) | 23.26 ± 3.95 (9–29) | 26.00 ± 3.10 (13–29) | 21.93 ± 4.96 (0–29) | 21.90 ± 4.39 (6–28) | 22.63 ± 3.35 (16–28) |
ESS ** | 19.00 ± 1.44 (14–20) | 17.66 ± 2.12 (12–20) | 18.88 ± 1.44 (15–20) | 17.21 ± 2.29 (9–20) | 16.32 ± 2.46 (9–20) | 17.63 ± 1.71 (14–20) |
CIRS ** | 2.00 ± 1.17 (0–4) | 2.42 ± 1.43 (0–6) | 1.92 ± 1.54 (0–6) | 1.95 ± 1.28 (0–6) | 2.72 ± 1.60 (0–9) | 2.13 ± 1.50 (0–5) |
Glucose (mmol/L) ** | 5.32 ± 1.33 (4.00–8.30) | 5.29 ± 1.20 (3.85–10.44) | 5.35 ± 1.50 (3.93–11.72) | 5.57 ± 1.54 (3.62–14.43) | 5.80 ± 1.81 (3.72–12.22) | 4.67 ± 0.75 (3.63–6.55) |
Urea (mmol/L) ** | 7.14 ± 2.35 (4.25–14.00) | 7.40 ± 3.41 (3.52–34.55) | 7 ± 2.02 (4.00–16.32) | 6.82 ± 2.45 (2.84–17.33) | 8.20 ± 3.61 (2.85–28.34) | 6.63 ± 1.75 (4.72–9.73) |
Scr (µmol/L) ** | 73.53 ± 20.81 (39.82–152.00) | 75.60 ± 25.51 (36.22–198.92) | 79.55 ± 22.47 (38.00–168) | 79.36 ± 26.78 (38.00–160.92) | 87.93 ± 30 (38.93–212.24) | 71.33 ± 21.42 (46.84–120.26) |
Na+ (mmol/L) ** | 140.70 ± 2.31 (137–148) | 141.38 ± 2.84 (135–151) | 140.68 ± 2.17 (134–145) | 141.80 ± 2.40 (134–147) | 140.42 ± 2.24 (133–147) | 141.19 ± 2.13 (137–144) |
K+ (mmol/L) ** | 4.49 ± 0.35 (3.97–5.20) | 4.51 ± 0.47 (3.50–6.00) | 4.44 ± 0.39 (3.70–5.62) | 4.45 ± 0.38 (3.31–5.58) | 4.60 ± 0.53 (3.44–7.78) | 4.24 ± 0.36 (3.55–4.70) |
Cl− (mmol/L) ** | 105.30 ± 2.49 (101–110) | 104.66 ± 2.94 (98–112) | 105.00 ± 2.28 (100–109) | 105.24 ± 3.36 (86–112) | 105.02 ± 3.33 (96–116) | 105.06 ± 3.17 (97–112) |
eGFR (mL/min/1.73 m2) ** | 76.21 ± 15.65 (36.22–100.52) | 72.39 ± 17.68 (20.72–106.50) | 73.17 ± 16.10 (30.79–97.73) | 71.82 ± 18.52 (24.26–106.24) | 63.84 ± 19.27 (16.66–100.47) | 76.92 ± 15.28 (52.21–95.16) |
Osmolality (mmol/kg) ** | 297.23 ± 4.43 (288.00–308.00) | 298.77 ± 6.44 (285.00–325.50) | 297.00 ± 4.05 (285.00–306.00) | 299.23 ± 5.30 (286.50–312.40) | 298.63 ± 5.66 (283.00–314.50) | 296.36 ± 4.23 (289.10–302.60) |
Control Group n = 520 | AD + VaD n = 325 | OR | 95% CI | p-Value | |
---|---|---|---|---|---|
Hydrated * | 196 (37.7%) | 75 (23.1%) | 2.016 | 1.474–2.758 | <0.001 |
Dehydrated * | 324 (62.3%) | 250 (76.9%) |
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Lauriola, M.; Mangiacotti, A.; D’Onofrio, G.; Cascavilla, L.; Paris, F.; Paroni, G.; Seripa, D.; Greco, A.; Sancarlo, D. Neurocognitive Disorders and Dehydration in Older Patients: Clinical Experience Supports the Hydromolecular Hypothesis of Dementia. Nutrients 2018, 10, 562. https://doi.org/10.3390/nu10050562
Lauriola M, Mangiacotti A, D’Onofrio G, Cascavilla L, Paris F, Paroni G, Seripa D, Greco A, Sancarlo D. Neurocognitive Disorders and Dehydration in Older Patients: Clinical Experience Supports the Hydromolecular Hypothesis of Dementia. Nutrients. 2018; 10(5):562. https://doi.org/10.3390/nu10050562
Chicago/Turabian StyleLauriola, Michele, Antonio Mangiacotti, Grazia D’Onofrio, Leandro Cascavilla, Francesco Paris, Giulia Paroni, Davide Seripa, Antonio Greco, and Daniele Sancarlo. 2018. "Neurocognitive Disorders and Dehydration in Older Patients: Clinical Experience Supports the Hydromolecular Hypothesis of Dementia" Nutrients 10, no. 5: 562. https://doi.org/10.3390/nu10050562
APA StyleLauriola, M., Mangiacotti, A., D’Onofrio, G., Cascavilla, L., Paris, F., Paroni, G., Seripa, D., Greco, A., & Sancarlo, D. (2018). Neurocognitive Disorders and Dehydration in Older Patients: Clinical Experience Supports the Hydromolecular Hypothesis of Dementia. Nutrients, 10(5), 562. https://doi.org/10.3390/nu10050562