Rodrigo, L.; Álvarez, N.; Fernández-Bustillo, E.; Salas-Puig, J.; Huerta, M.; Hernández-Lahoz, C.
Efficacy of a Gluten-Free Diet in the Gilles de la Tourette Syndrome: A Pilot Study. Nutrients 2018, 10, 573.
https://doi.org/10.3390/nu10050573
AMA Style
Rodrigo L, Álvarez N, Fernández-Bustillo E, Salas-Puig J, Huerta M, Hernández-Lahoz C.
Efficacy of a Gluten-Free Diet in the Gilles de la Tourette Syndrome: A Pilot Study. Nutrients. 2018; 10(5):573.
https://doi.org/10.3390/nu10050573
Chicago/Turabian Style
Rodrigo, Luis, Nuria Álvarez, Enrique Fernández-Bustillo, Javier Salas-Puig, Marcos Huerta, and Carlos Hernández-Lahoz.
2018. "Efficacy of a Gluten-Free Diet in the Gilles de la Tourette Syndrome: A Pilot Study" Nutrients 10, no. 5: 573.
https://doi.org/10.3390/nu10050573
APA Style
Rodrigo, L., Álvarez, N., Fernández-Bustillo, E., Salas-Puig, J., Huerta, M., & Hernández-Lahoz, C.
(2018). Efficacy of a Gluten-Free Diet in the Gilles de la Tourette Syndrome: A Pilot Study. Nutrients, 10(5), 573.
https://doi.org/10.3390/nu10050573