Henkel, J.; Alfine, E.; SaÃn, J.; Jöhrens, K.; Weber, D.; Castro, J.P.; König, J.; Stuhlmann, C.; Vahrenbrink, M.; Jonas, W.;
et al. Soybean Oil-Derived Poly-Unsaturated Fatty Acids Enhance Liver Damage in NAFLD Induced by Dietary Cholesterol. Nutrients 2018, 10, 1326.
https://doi.org/10.3390/nu10091326
AMA Style
Henkel J, Alfine E, SaÃn J, Jöhrens K, Weber D, Castro JP, König J, Stuhlmann C, Vahrenbrink M, Jonas W,
et al. Soybean Oil-Derived Poly-Unsaturated Fatty Acids Enhance Liver Damage in NAFLD Induced by Dietary Cholesterol. Nutrients. 2018; 10(9):1326.
https://doi.org/10.3390/nu10091326
Chicago/Turabian Style
Henkel, Janin, Eugenia Alfine, Juliana SaÃn, Korinna Jöhrens, Daniela Weber, José P. Castro, Jeannette König, Christin Stuhlmann, Madita Vahrenbrink, Wenke Jonas,
and et al. 2018. "Soybean Oil-Derived Poly-Unsaturated Fatty Acids Enhance Liver Damage in NAFLD Induced by Dietary Cholesterol" Nutrients 10, no. 9: 1326.
https://doi.org/10.3390/nu10091326
APA Style
Henkel, J., Alfine, E., SaÃn, J., Jöhrens, K., Weber, D., Castro, J. P., König, J., Stuhlmann, C., Vahrenbrink, M., Jonas, W., Kleinridders, A., & Püschel, G. P.
(2018). Soybean Oil-Derived Poly-Unsaturated Fatty Acids Enhance Liver Damage in NAFLD Induced by Dietary Cholesterol. Nutrients, 10(9), 1326.
https://doi.org/10.3390/nu10091326