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Journal: Nutrients, 2019
Volume: 11
Number: 122
Article:
Lactofermented Annurca Apple Puree as a Functional Food Indicated for the Control of Plasma Lipid and Oxidative Amine Levels: Results from a Randomised Clinical Trial
Authors:
by
Gian Carlo Tenore, Domenico Caruso, Giuseppe Buonomo, Maria D’Avino, Roberto Ciampaglia, Maria Maisto, Connie Schisano, Bruno Bocchino and Ettore Novellino
Link:
https://www.mdpi.com/2072-6643/11/1/122
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