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Journal: Nutrients, 2019
Volume: 11
Number: 157

Article: A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Processed-Meat Meal in T2D, Obese, and Healthy Men: A Three-Group Randomized Crossover Study
Authors: by Marta Klementova, Lenka Thieme, Martin Haluzik, Renata Pavlovicova, Martin Hill, Terezie Pelikanova and Hana Kahleova
Link: https://www.mdpi.com/2072-6643/11/1/157

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