Tocher, D.R.; Betancor, M.B.; Sprague, M.; Olsen, R.E.; Napier, J.A.
Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand. Nutrients 2019, 11, 89.
https://doi.org/10.3390/nu11010089
AMA Style
Tocher DR, Betancor MB, Sprague M, Olsen RE, Napier JA.
Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand. Nutrients. 2019; 11(1):89.
https://doi.org/10.3390/nu11010089
Chicago/Turabian Style
Tocher, Douglas R, Monica B Betancor, Matthew Sprague, Rolf E Olsen, and Johnathan A Napier.
2019. "Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand" Nutrients 11, no. 1: 89.
https://doi.org/10.3390/nu11010089
APA Style
Tocher, D. R., Betancor, M. B., Sprague, M., Olsen, R. E., & Napier, J. A.
(2019). Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand. Nutrients, 11(1), 89.
https://doi.org/10.3390/nu11010089