Article Versions Notes

Frugé AD, Smith KS, Riviere AJ, Demark-Wahnefried W, Arthur AE, Murrah WM, Morrow CD, Arnold RD, Braxton-Lloyd K. Primary Outcomes of a Randomized Controlled Crossover Trial to Explore the Effects of a High Chlorophyll Dietary Intervention to Reduce Colon Cancer Risk in Adults: The Meat and Three Greens (M3G) Feasibility Trial. Nutrients. 2019; 11(10):2349. https://doi.org/10.3390/nu11102349

Frugé, Andrew D., Kristen S. Smith, Aaron J. Riviere, Wendy Demark-Wahnefried, Anna E. Arthur, William M. Murrah, Casey D. Morrow, Robert D. Arnold, and Kimberly Braxton-Lloyd. 2019. "Primary Outcomes of a Randomized Controlled Crossover Trial to Explore the Effects of a High Chlorophyll Dietary Intervention to Reduce Colon Cancer Risk in Adults: The Meat and Three Greens (M3G) Feasibility Trial" Nutrients 11, no. 10: 2349. https://doi.org/10.3390/nu11102349

Frugé, A. D., Smith, K. S., Riviere, A. J., Demark-Wahnefried, W., Arthur, A. E., Murrah, W. M., Morrow, C. D., Arnold, R. D., & Braxton-Lloyd, K. (2019). Primary Outcomes of a Randomized Controlled Crossover Trial to Explore the Effects of a High Chlorophyll Dietary Intervention to Reduce Colon Cancer Risk in Adults: The Meat and Three Greens (M3G) Feasibility Trial. Nutrients, 11(10), 2349. https://doi.org/10.3390/nu11102349