Moreno-Fernández, J.; López-Aliaga, I.; GarcÃa-Burgos, M.; J.M. Alférez, M.; DÃaz-Castro, J.
Fermented Goat Milk Consumption Enhances Brain Molecular Functions during Iron Deficiency Anemia Recovery. Nutrients 2019, 11, 2394.
https://doi.org/10.3390/nu11102394
AMA Style
Moreno-Fernández J, López-Aliaga I, GarcÃa-Burgos M, J.M. Alférez M, DÃaz-Castro J.
Fermented Goat Milk Consumption Enhances Brain Molecular Functions during Iron Deficiency Anemia Recovery. Nutrients. 2019; 11(10):2394.
https://doi.org/10.3390/nu11102394
Chicago/Turabian Style
Moreno-Fernández, Jorge, Inmaculada López-Aliaga, MarÃa GarcÃa-Burgos, MarÃa J.M. Alférez, and Javier DÃaz-Castro.
2019. "Fermented Goat Milk Consumption Enhances Brain Molecular Functions during Iron Deficiency Anemia Recovery" Nutrients 11, no. 10: 2394.
https://doi.org/10.3390/nu11102394
APA Style
Moreno-Fernández, J., López-Aliaga, I., GarcÃa-Burgos, M., J.M. Alférez, M., & DÃaz-Castro, J.
(2019). Fermented Goat Milk Consumption Enhances Brain Molecular Functions during Iron Deficiency Anemia Recovery. Nutrients, 11(10), 2394.
https://doi.org/10.3390/nu11102394