Proserpio, C.; Lavelli, V.; Gallotti, F.; Laureati, M.; Pagliarini, E.
Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability. Nutrients 2019, 11, 2441.
https://doi.org/10.3390/nu11102441
AMA Style
Proserpio C, Lavelli V, Gallotti F, Laureati M, Pagliarini E.
Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability. Nutrients. 2019; 11(10):2441.
https://doi.org/10.3390/nu11102441
Chicago/Turabian Style
Proserpio, Cristina, Vera Lavelli, Francesca Gallotti, Monica Laureati, and Ella Pagliarini.
2019. "Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability" Nutrients 11, no. 10: 2441.
https://doi.org/10.3390/nu11102441
APA Style
Proserpio, C., Lavelli, V., Gallotti, F., Laureati, M., & Pagliarini, E.
(2019). Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability. Nutrients, 11(10), 2441.
https://doi.org/10.3390/nu11102441