Effect of Probiotics on Oral Candidiasis: A Systematic Review and Meta-Analysis
Abstract
:1. Introduction
2. Systematic Review and Meta-Analysis
2.1. Materials and Methods
2.1.1. Literature Search
2.1.2. Study Selection
- (1)
- Randomized clinical trials or pre–post intervention studies;
- (2)
- Availability of full text;
- (3)
- Patients regardless of age, race, nationality, sex, and health status;
- (4)
- Comparison between oral intake of probiotics, prebiotics, or synbiotics (of any type and dosage) with a control treatment or a placebo in RCT; and between pre- and post-treatment conditions in pre–post intervention studies;
- (5)
- Outcome measurement expressed in CFU/mL of oral Candida spp. counts in saliva or palatal samples.
- (1)
- Studies with fewer than 10 participants;
- (2)
- Reviews, articles, and case reports;
- (3)
- Studies with incomplete outcome data;
- (4)
- Studies reporting results in a format which was not suitable for a meta-analysis, for example, without Candida spp. counts/carriage.
2.1.3. Data Extraction
2.1.4. Outcome Assessment
2.1.5. Risk of Bias
2.1.6. Statistical Analysis
2.2. Results
Study Selection
2.3. Characteristics of the Included Studies
2.4. Evaluation of the Risk of Bias for RCTs
2.5. Evaluation of the Risk of Bias for Pre–Post Intervention Studies
2.6. Meta-Analysis Results
3. Discussion
4. Conclusions
Author Contributions
Funding
Conflicts of Interest
PRISMA 2009 Checklist statement
References
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Factors Related to Oral Candidiasis |
---|
Iatrogenic factors |
Antineoplastic agents [12] |
Broad-spectrum antibiotics [13] |
Inhaled corticosteroids [14] |
Substance abuse [15,16] |
Health conditions |
Anemia [17] |
Immunosuppression status [18] |
Nutritional deficiencies [13] |
Xerostomia [19] |
Diseases |
Cancer [20] |
Cushing syndrome [13] |
Diabetes mellitus [21,22] |
Human immunodeficiency virus (HIV) [23] |
Other factors |
Age [17] |
Denture wearing [20] |
Pregnancy [24] |
Smoke [16] |
Reference | Study Design | Setting | Studied Population | No. of Participants | Intervention | Comparison | Follow-up | Sample Type | Outcome |
---|---|---|---|---|---|---|---|---|---|
Burton et al. 2013 [60] | RCT | Schools with dental clinics City: Dunedin Country: New Zealand | Child population, schoolchildren with active caries. Age: 5 to 10 years (mean 8.5 years) | Total: 83; 40 in the probiotic group, 43 in the placebo group | Two lozenges with S. salivarius (each lozenge 3.6 × 109 CFU of strain), two times a day, one in the morning and one at night, for three months | Placebo. Lozenges with identical appearance and taste, without probiotics | 3 months | Saliva samples | OR* 1.427 95% CI (0.667–3.054) |
Hatakka et al. 2007 [53] | RCT | Homes and sheltered housing units City: Helsinki Country: Finland | Elderly people, aged 70–100 years | Total: 192; 92 in the probiotic group, 100 in the placebo group. | Daily 50 g of Emmental-type probiotic cheese divided into two portions, with Lactococcus lactis and Lactobacillus helveticus as starter cultures and 107 CFU/g of each probiotic strain: L. rhamnosus GG (ATCC 53103), L. rhamnosus LC705, and Propionibacterium freudenreichii ssp. shermanii JS | Daily 50 g of edam type cheese, divided into two portions, with Lactococcus lactis as starter culture without the addition of other probiotic strains | 16 weeks | Saliva samples | OR 0.505 95% CI (0.263–0.970)OR calculated for a cut-off of Candida ≥104 CFU/ml |
Ishikawa et al. 2015 [54] | RCT | Patients seeking dental treatment (complete denture) at the School of Dentistry, University of São Paulo City: São Paulo Country: Brazil | Denture wearers harboring Candida spp. in the oral cavity with no clinical symptoms, aged (mean) 61.8 ± 8.5 years | Total: 55. 30 in the probiotic group. 25 in the placebo group | 1 capsule/day containing lyophilized cultures (obtainedfrom HardiStrain® – Probiotics) of L. rhamnosus HS111, L. acidophilus HS101, and Bifidobacterium bifidum combined in equal amounts, reaching 108 CFU (3.3 × 107 CFU of each) per capsule | Placebo 1 capsule/day with same characteristics as the probiotic product, but without the probiotic bacteria | 5 weeks | Palatal mucosal samples | OR 0.066 95% CI (0.013–0.338)OR calculated for a cut-off of Candida ≥104 CFU/ml |
Keller et al. 2018 [55] | RCT | Clinic for oral medicine City: Copenhagen Country: Denmark | Patients attending the Clinic for Oral Medicine, aged median (67) years, with diagnosis of oral lichen planus | Total: 22.9 in the probiotic group, 13 in the placebo group | Pre-treatment: all patients were treated with the current conventional treatment regimens at the Clinic for Oral Medicine, including those who required additional conventional treatment during the 1-year study period Patients diagnosed with oral candidiasis were treated withnystatin, patients without oral candidiasis were treated with steroid, fluocinolone acetonide gel 0.025% Treatment: probiotic lozenges containing two strains of the probiotic bacteria L. reuteri (DSM 17938 and ATCC PTA 5289) dissolved intra-orally three times daily (morning, noon, and evening just before bedtime) for 16 weeks | Pre-treatment: the same of intervention group Treatment: placebo lozenges without probiotic bacteria | 16 weeks | Saliva samples | OR 0.952 95% CI (0.125–7.275)OR calculated with cut-off Candida carriage yes/no |
Kraft- Bodi et al. 2015 [56] | RCT | Nursing homes. Country: south of Sweden | Elderly people, aged (mean) 88 years | Total: 174; 84 in the probiotic group, 90 in the placebo group | 2 lozenges daily the morning and in the early evening, containing a minimum of 108 live bacteria of each strain of the probiotic bacterium Lactobacillus reuteri (DSM 17938 and ATCC PTA 5289; Prodentis™, Biogaia® AB, Lund, Sweden) | Placebo lozenges without active bacteria | 12 weeks | Saliva samples | OR 0.505 95% CI (0.259–0.984)OR calculated for a cut-off of Candida ≥ 104 CFU/ml |
Li et al. 2014 [57] | RCT | Department of Oral Medicine, West China College of Stomatology, Sichuan University City: Sichuan Country: China | Patients with clinically and microbiologically proven Candida-associated stomatitis (detection rate of Candida albicans in the saliva >102 CFU mL−1), aged (mean, SD) 64 ± 10.75 years | Total: 65; 34 in the probiotic group, 31 in the control group | Pre-treatment: administration orally of 2% sodium bicarbonate solution and then application of 2% nystatin pasteTreatment: four lozenges containing the mixture of B. longum (5 × 106 CFU in 0.5 g of skim milk powder per tablet), L. bulgaricus (5 × 105 CFU in 0.5 g of skim milk powder per tablet), and S. thermophilus (5 × 105 CFU in 0.5 g of skim milk powder per tablet)The medication was applied three times daily for 4 weeks. | 2% sodium bicarbonate solution and 2% nystatin paste | 4 weeks | Saliva samples | OR 0.176 95% CI (0.044–0.710)OR calculated for a cut-off of Candida ≥102 CFU/mL |
Lopez-Jornet et al. 2018 [64] | Before–after study | Clınica Odontologica Universitaria Hospital Morales MeseguerCity: Murcia. Country: Spain | Patients, aged (mean) 71.2 years | Total: 27 | Lactobacillus reuteri DSM 17938 (German Culture Collection of Microorganisms) and ATCC PTA 5289 (American Type Culture Collection) (GUM Periobalance®, Sunstar) one tablet per day for 28 days | 28 days | Saliva samples | OR 3.00095 %CI (0.312–28.842)OR calculated with a cut-off of Candida >102 CFU/mL | |
Mendonça et al. 2012 [65] | Before–after study | City: Taubaté Country: Brazil | Healthy women aged 65 or older who lived in the city of Taubaté, SP, Brazil | Total: 42 | 1 g (content of 1 envelope) of the probiotic Yakult LB® (Lactobacillus casei and Bifidobacterium breve, 2 × 107 to 109 and 5 × 107 to 109 CFU/mL, respectively), 3 times a week, at the same hour, for 30 days | 30 days | Saliva samples | OR 0.400 95% CI (0.078–2.062)OR calculated with a cut-off Candida carriage yes/no | |
Miyazima et al. 2017 [58] | RCT | School of Dentistry, University of São Paulo City: São Paulo Country: Brazil | Denture-wearing patients seeking for dental treatment (complete denture), aged (mean, SD) 64.4 ±12.07 years | Total: 60; 20 in each group (treatment 1, treatment 2, control) | Treatment 1, T1 group: fresh cheese added with probiotics containing 8 to 9 log CFU∙g−1 of L. acidophilus NCFMTreatment 2, T2 group: fresh cheese added with probiotics containing 8 to 9 log CFU∙g−1 of L. rhamnosus Lr-32 | PlaceboControl group (C group): fresh cheese with no added probiotics | 8 weeks | Mouth-rinse samples | OR 0.464 95% CI (0.155–1.392)OR calculated for a cut-off of Candida ≥103 CFU/mL |
Petti et al. 2001 [59] | RCT | Country: Italy | Adult volunteers, aged (mean) 28.2 years | Total: 42; 20 in the yoghurt group, 22 in the control group | 125 g of fruit yoghurt twice daily, between breakfast and lunch, and between lunch and dinnerThen, 2 weeks without yogurt intake | 125 g of fruit soybean ice cream twice daily, between breakfast and lunch, and between lunch and dinner Then, 2 weeks without soybean ice cream intake | 16 weeks | Saliva samples | OR 1.167 95% CI (0.335–4.060)OR calculated for a cut-off of Candida between 3.5 and 7.6 × 102 CFU/mL |
Rane et al. 2018 [62] | Before–after study | Country: India | Healthy complete denture wearers, aged ≥50 years | Total: 60; 20 in group A (age 50–59 years), 20 in group B (age 60–69 years), 20 in group C (age ≥ 70 years) | Once daily, 1 capsule content of probiotic (Probiotic immune®, Zenith nutrition) in the palatal region of the cleaned maxillary denture | 5 weeks | Palatal mucosa samples | OR* group A 0.891 95% CI (0.290–2.736)OR group B 1.323 95% CI (0.431–4.063)OR group C 0.846 95% CI (0.276–2.598) | |
Sutula et al. 2013 [63] | Before–after study | Manchester Metropolitan University City: Manchester. Country: United Kingdom | Healthy dentate volunteers, aged (mean, SD) 32 ± 11.5 years | Total: 21 | One bottle per day of drink milk Yakult ®, containing a minimum of 6.5 × 109 viable cells of probiotic L. casei strain Shirota, for 4 weeks | 4 weeks | Saliva samples | OR* 4.967 95% CI (1.662–14.843) |
Type of Meta-Analysis | Meta-Analytic Estimate (OR) (95% CrI) | I2 (95% CrI) |
---|---|---|
All 12 studies | 0.71 (0.37–1.32) | 56.3 (6.0–84.4) |
Only RCTs | 0.53 (0.27–0.93) | 32.2 (0.3–84.0) |
RCTs with non-denture wearers | 0.65 (0.36–1.17) | 17.6 (0.3–81.8) |
RCTs with denture wearers 1 | 0.19 (0.03–1.29) | |
RCTs with adult patients | 0.44 (0.25–0.73) | 7.0 (0.2–76.2) |
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Mundula, T.; Ricci, F.; Barbetta, B.; Baccini, M.; Amedei, A. Effect of Probiotics on Oral Candidiasis: A Systematic Review and Meta-Analysis. Nutrients 2019, 11, 2449. https://doi.org/10.3390/nu11102449
Mundula T, Ricci F, Barbetta B, Baccini M, Amedei A. Effect of Probiotics on Oral Candidiasis: A Systematic Review and Meta-Analysis. Nutrients. 2019; 11(10):2449. https://doi.org/10.3390/nu11102449
Chicago/Turabian StyleMundula, Tiziana, Federica Ricci, Beatrice Barbetta, Michela Baccini, and Amedeo Amedei. 2019. "Effect of Probiotics on Oral Candidiasis: A Systematic Review and Meta-Analysis" Nutrients 11, no. 10: 2449. https://doi.org/10.3390/nu11102449
APA StyleMundula, T., Ricci, F., Barbetta, B., Baccini, M., & Amedei, A. (2019). Effect of Probiotics on Oral Candidiasis: A Systematic Review and Meta-Analysis. Nutrients, 11(10), 2449. https://doi.org/10.3390/nu11102449