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Journal: Nutrients, 2019
Volume: 11
Number: 2506
Article:
Oily Fish Consumption and the Risk of Dyslipidemia in Korean Adults: A Prospective Cohort Study Based on the Health Examinees Gem (HEXA-G) Study
Authors:
by
Seong-Ah Kim, Jong-koo Lee, Daehee Kang and Sangah Shin
Link:
https://www.mdpi.com/2072-6643/11/10/2506
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