Aranceta-Bartrina, J.; Partearroyo, T.; López-Sobaler, A.M.; Ortega, R.M.; Varela-Moreiras, G.; Serra-Majem, L.; Pérez-Rodrigo, C.; The Collaborative Group for the Dietary Guidelines for the Spanish Population (SENC).
Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal. Nutrients 2019, 11, 2675.
https://doi.org/10.3390/nu11112675
AMA Style
Aranceta-Bartrina J, Partearroyo T, López-Sobaler AM, Ortega RM, Varela-Moreiras G, Serra-Majem L, Pérez-Rodrigo C, The Collaborative Group for the Dietary Guidelines for the Spanish Population (SENC).
Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal. Nutrients. 2019; 11(11):2675.
https://doi.org/10.3390/nu11112675
Chicago/Turabian Style
Aranceta-Bartrina, Javier, Teresa Partearroyo, Ana M. López-Sobaler, Rosa M. Ortega, Gregorio Varela-Moreiras, Lluis Serra-Majem, Carmen Pérez-Rodrigo, and The Collaborative Group for the Dietary Guidelines for the Spanish Population (SENC).
2019. "Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal" Nutrients 11, no. 11: 2675.
https://doi.org/10.3390/nu11112675
APA Style
Aranceta-Bartrina, J., Partearroyo, T., López-Sobaler, A. M., Ortega, R. M., Varela-Moreiras, G., Serra-Majem, L., Pérez-Rodrigo, C., & The Collaborative Group for the Dietary Guidelines for the Spanish Population (SENC).
(2019). Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal. Nutrients, 11(11), 2675.
https://doi.org/10.3390/nu11112675
