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Journal: Nutrients, 2019
Volume: 11
Number: 371

Article: Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization
Authors: by Zebin Guo, Beibei Zhao, Liding Chen and Baodong Zheng
Link: https://www.mdpi.com/2072-6643/11/2/371

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