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Journal: Nutrients, 2019
Volume: 11
Number: 372

Article: Development of a Quality Score for the Home Food Environment Using the Home-IDEA2 and the Healthy Eating Index-2010
Authors: by Sarah K. Hibbs-Shipp, Richard E. Boles, Susan L. Johnson, Morgan L. McCloskey, Savannah Hobbs and Laura L. Bellows
Link: https://www.mdpi.com/2072-6643/11/2/372

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