Order Article Reprints

Marinangeli CPF, Castellano J, Torrance P, Lewis J, Gall Casey C, Tanuta J, Curran J, Harding SV, Jenkins DJA, Sievenpiper JL. Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns. Nutrients. 2019; 11(2):457. https://doi.org/10.3390/nu11020457

Marinangeli, Christopher P. F., Joanna Castellano, Peg Torrance, Joanne Lewis, Carolyn Gall Casey, Jackie Tanuta, Julianne Curran, Scott V. Harding, David J. A. Jenkins, and John L. Sievenpiper. 2019. "Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns" Nutrients 11, no. 2: 457. https://doi.org/10.3390/nu11020457

Marinangeli, C. P. F., Castellano, J., Torrance, P., Lewis, J., Gall Casey, C., Tanuta, J., Curran, J., Harding, S. V., Jenkins, D. J. A., & Sievenpiper, J. L. (2019). Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns. Nutrients, 11(2), 457. https://doi.org/10.3390/nu11020457