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Journal: Nutrients, 2019
Volume: 11
Number: 457

Article: Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns
Authors: by Christopher P. F. Marinangeli, Joanna Castellano, Peg Torrance, Joanne Lewis, Carolyn Gall Casey, Jackie Tanuta, Julianne Curran, Scott V. Harding, David J. A. Jenkins and John L. Sievenpiper
Link: https://www.mdpi.com/2072-6643/11/2/457

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