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Grygier A, Myszka K, Szwengiel A, Stuper-Szablewska K, Pawlicka-Kaczorowska J, Chwatko G, Rudzińska M. Production of Bioactive Compounds by Food Associated Galactomyces geotrichum 38, as Determined by Proteome Analysis. Nutrients. 2019; 11(2):471. https://doi.org/10.3390/nu11020471

Grygier, Anna, Kamila Myszka, Artur Szwengiel, Kinga Stuper-Szablewska, Joanna Pawlicka-Kaczorowska, Grażyna Chwatko, and Magdalena Rudzińska. 2019. "Production of Bioactive Compounds by Food Associated Galactomyces geotrichum 38, as Determined by Proteome Analysis" Nutrients 11, no. 2: 471. https://doi.org/10.3390/nu11020471

Grygier, A., Myszka, K., Szwengiel, A., Stuper-Szablewska, K., Pawlicka-Kaczorowska, J., Chwatko, G., & Rudzińska, M. (2019). Production of Bioactive Compounds by Food Associated Galactomyces geotrichum 38, as Determined by Proteome Analysis. Nutrients, 11(2), 471. https://doi.org/10.3390/nu11020471