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Journal: Nutrients, 2019
Volume: 11
Number: 616
Article:
Nutrient Composition Comparison between the Low Saturated Fat Swank Diet for Multiple Sclerosis and Healthy U.S.-Style Eating Pattern
Authors:
by
Catherine A. Chenard, Linda M. Rubenstein, Linda G. Snetselaar and Terry L. Wahls
Link:
https://www.mdpi.com/2072-6643/11/3/616
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