Stamenkovic, A.; Ganguly, R.; Aliani, M.; Ravandi, A.; Pierce, G.N.
Overcoming the Bitter Taste of Oils Enriched in Fatty Acids to Obtain Their Effects on the Heart in Health and Disease. Nutrients 2019, 11, 1179.
https://doi.org/10.3390/nu11051179
AMA Style
Stamenkovic A, Ganguly R, Aliani M, Ravandi A, Pierce GN.
Overcoming the Bitter Taste of Oils Enriched in Fatty Acids to Obtain Their Effects on the Heart in Health and Disease. Nutrients. 2019; 11(5):1179.
https://doi.org/10.3390/nu11051179
Chicago/Turabian Style
Stamenkovic, Aleksandra, Riya Ganguly, Michel Aliani, Amir Ravandi, and Grant N. Pierce.
2019. "Overcoming the Bitter Taste of Oils Enriched in Fatty Acids to Obtain Their Effects on the Heart in Health and Disease" Nutrients 11, no. 5: 1179.
https://doi.org/10.3390/nu11051179
APA Style
Stamenkovic, A., Ganguly, R., Aliani, M., Ravandi, A., & Pierce, G. N.
(2019). Overcoming the Bitter Taste of Oils Enriched in Fatty Acids to Obtain Their Effects on the Heart in Health and Disease. Nutrients, 11(5), 1179.
https://doi.org/10.3390/nu11051179