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Journal: Nutrients, 2019
Volume: 11
Number: 1441
Article:
Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans
Authors:
by
Miren Gómez-Juaristi, Beatriz Sarria, Sara MartÃnez-López, Laura Bravo Clemente and Raquel Mateos
Link:
https://www.mdpi.com/2072-6643/11/7/1441
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