Govender, L.; Pillay, K.; Siwela, M.; Modi, A.T.; Mabhaudhi, T.
Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato. Nutrients 2019, 11, 1577.
https://doi.org/10.3390/nu11071577
AMA Style
Govender L, Pillay K, Siwela M, Modi AT, Mabhaudhi T.
Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato. Nutrients. 2019; 11(7):1577.
https://doi.org/10.3390/nu11071577
Chicago/Turabian Style
Govender, Laurencia, Kirthee Pillay, Muthulisi Siwela, Albert Thembinkosi Modi, and Tafadzwanashe Mabhaudhi.
2019. "Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato" Nutrients 11, no. 7: 1577.
https://doi.org/10.3390/nu11071577
APA Style
Govender, L., Pillay, K., Siwela, M., Modi, A. T., & Mabhaudhi, T.
(2019). Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato. Nutrients, 11(7), 1577.
https://doi.org/10.3390/nu11071577