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Vaisberg M, Paixão V, Almeida EB, Santos JMB, Foster R, Rossi M, Pithon-Curi TC, Gorjão R, Momesso CM, Andrade MS, et al. Daily Intake of Fermented Milk Containing Lactobacillus casei Shirota (Lcs) Modulates Systemic and Upper Airways Immune/Inflammatory Responses in Marathon Runners. Nutrients. 2019; 11(7):1678. https://doi.org/10.3390/nu11071678

Vaisberg, Mauro, Vitoria Paixão, Ewin B. Almeida, Juliana M. B. Santos, Roberta Foster, Marcelo Rossi, Tania C. Pithon-Curi, Renata Gorjão, Cesar M. Momesso, Marília S. Andrade, and et al. 2019. "Daily Intake of Fermented Milk Containing Lactobacillus casei Shirota (Lcs) Modulates Systemic and Upper Airways Immune/Inflammatory Responses in Marathon Runners" Nutrients 11, no. 7: 1678. https://doi.org/10.3390/nu11071678

Vaisberg, M., Paixão, V., Almeida, E. B., Santos, J. M. B., Foster, R., Rossi, M., Pithon-Curi, T. C., Gorjão, R., Momesso, C. M., Andrade, M. S., Araujo, J. R., Garcia, M. C., Cohen, M., Perez, E. C., Santos-Dias, A., Vieira, R. P., & Bachi, A. L. L. (2019). Daily Intake of Fermented Milk Containing Lactobacillus casei Shirota (Lcs) Modulates Systemic and Upper Airways Immune/Inflammatory Responses in Marathon Runners. Nutrients, 11(7), 1678. https://doi.org/10.3390/nu11071678