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Journal: Nutrients, 2019
Volume: 11
Number: 1714

Article: Food Composition at Present: New Challenges
Authors: by Maria Kapsokefalou, Mark Roe, Aida Turrini, Helena S. Costa, Emilio Martinez-Victoria, Luisa Marletta, Rachel Berry and Paul Finglas
Link: https://www.mdpi.com/2072-6643/11/8/1714

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