Article Versions Notes

Abbring S, Wolf J, Ayechu-Muruzabal V, Diks MAP, Alashkar Alhamwe B, Alhamdan F, Harb H, Renz H, Garn H, Garssen J, et al. Raw Cow’s Milk Reduces Allergic Symptoms in a Murine Model for Food Allergy—A Potential Role for Epigenetic Modifications. Nutrients. 2019; 11(8):1721. https://doi.org/10.3390/nu11081721

Abbring, Suzanne, Johanna Wolf, Veronica Ayechu-Muruzabal, Mara A.P. Diks, Bilal Alashkar Alhamwe, Fahd Alhamdan, Hani Harb, Harald Renz, Holger Garn, Johan Garssen, and et al. 2019. "Raw Cow’s Milk Reduces Allergic Symptoms in a Murine Model for Food Allergy—A Potential Role for Epigenetic Modifications" Nutrients 11, no. 8: 1721. https://doi.org/10.3390/nu11081721

Abbring, S., Wolf, J., Ayechu-Muruzabal, V., Diks, M. A. P., Alashkar Alhamwe, B., Alhamdan, F., Harb, H., Renz, H., Garn, H., Garssen, J., Potaczek, D. P., & van Esch, B. C. A. M. (2019). Raw Cow’s Milk Reduces Allergic Symptoms in a Murine Model for Food Allergy—A Potential Role for Epigenetic Modifications. Nutrients, 11(8), 1721. https://doi.org/10.3390/nu11081721